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The global Feed Yeast market size was valued at USD 1882.0 Million in 2022 and will reach USD 2799.67 Million in 2028, with a CAGR of 6.84% during 2022-2028.
Yeasts have been used in feed for many years. Both the Bovine Spongiform Encephalopathy crisis (mad cow disease), and the increasing concern of customers about their diet have leaded to an increased use of "clean" protein sources, such as Yeast, in animal feed.
Safe, nutritious and healthy feed products are valued
As a natural, safe, high-quality protein-rich feed material and additive product, Feed Yeast has good application prospects in stabilizing feed quality, improving animal gastrointestinal health, strengthening immunity, reducing stress, and improving growth performance. . Compared with traditional protein feed sources such as fish meal and pig blood, Feed Yeast has many advantages such as stable quality, biological safety, and optimization and upgrading. Yeast, as a natural functional animal feed, can balance the animal’s intestinal microbial environment and promote digestion; the selenium-enriched yeast produced by biological fermentation can provide animals with a safe and efficient organic selenium source and reduce the environmental pollution caused by the use of inorganic selenium; and Yeast cell wall polysaccharides can improve animal immunity, reduce the occurrence of animal diseases, and reduce the amount of antibiotics.
High-pollution upstream industry will have an adverse impact on the industry
Feed Yeast products are made by microbial decomposition of molasses. The main raw material, molasses, comes from the by-products of sugar cane and beet. Among the various costs of yeast, molasses accounts for the largest proportion, as high as 36%. However, due to the high content of organic pollutants and dark color of the molasses alcohol waste liquid, it is difficult to deal with, so the production of molasses has high added value. High-pollution industries like molasses will impose great restrictions on the Feed Yeast industry. Strict environmental protection policies in production areas will result in a large number of Feed Yeast companies with low capacity utilization, and will even restrict the development of the entire Feed Yeast industry.
Region Overview:
From 2022-2027, Asia-Pacific is estimated to witness robust growth prospects
Company Overview:
Lesaffre is one of the major players operating in the Feed Yeast market, holding a share of 13.39% in 2020.
Lesaffre
Lesaffre is a French yeast manufacturer, and the world's largest producer. Phileo by Lesaffre, brings optimal and durable solutions based on bacteria and microorganisms to improve the health, well-being and performance of animals.
ABF Ingredients
AB Vista is an animal nutrition technology company offering pioneering products and technical services to the global animal feed industry. With its headquarters in the UK, the company employs over 200 staff globally and has support offices worldwide.
Segmentation Overview:
By type, Spent yeast segment accounted for the largest share of market in 2021.
Live yeast
Live yeast refers to the yeast which has more than 15 billion live bacteria/g.
Spent yeast
Spent yeasts are by-products arising from beer and wine production which over many years have been chiefly used as feed additives for livestock. They contain many valuable and bioactive substances which has thereby generated much interest in their exploitation.
Yeast derivatives
Yeast derivatives for feeding (inactivated whole yeasts or yeast cell walls) are well known for their benefits in animal nutrition and are mainly used to help balance the intestinal microflora and help stimulate the host's natural defenses.
Application Overview:
The market's largest segment by application is the segment Livestock, with a market share of 45.13% in 2021.
The Feed Yeast market report covers sufficient and comprehensive data on market introduction, segmentations, status and trends, opportunities and challenges, industry chain, competitive analysis, company profiles, and trade statistics, etc. It provides in-depth and all-scale analysis of each segment of types, applications, players, 5 major regions and sub-division of major countries, and sometimes end user, channel, technology, as well as other information individually tailored before order confirmation.
Meticulous research and analysis were conducted during the preparation process of the report. The qualitative and quantitative data were gained and verified through primary and secondary sources, which include but not limited to Magazines, Press Releases, Paid Databases, Maia Data Center, National Customs, Annual Reports, Public Databases, Expert interviews, etc. Besides, primary sources include extensive interviews of key opinion leaders and industry experts such as experienced front-line staff, directors, CEOs, and marketing executives, downstream distributors, as well as end-clients.
In this report, the historical period starts from 2018 to 2022, and the forecast period ranges from 2023 to 2028. The facts and data are demonstrated by tables, graphs, pie charts, and other pictorial representations, which enhances the effective visual representation and decision-making capabilities for business strategy.
Key Companies in the global Feed Yeast market covered in Chapter 4:
Biomin
ABF Ingredients
Lallemand
Pacific Ethanol
Lesaffre
Leiber GmbH
Archer Daniels Midland (ADM)
Angel Yeast
Cargill
Alltech
In Chapter 12 and Chapter 14.1, on the basis of types, the Feed Yeast market from 2018 to 2028 is primarily split into:
Live yeast
Spent yeast
Yeast derivatives
Others
In Chapter 13 and Chapter 14.2, on the basis of the Downstream Industry, the Feed Yeast market from 2018 to 2028 covers:
Poultry
Aquatic
Livestock
Others
Geographically, the detailed analysis of consumption, revenue, market share and growth rate, history and forecast (2018-2028) of the following regions are covered in Chapters 6, 7, 8, 9, 10, 11, 15:
North America (United States, Canada, Mexico)
Europe (Germany, United Kingdom, France, Italy, Spain)
Asia Pacific (China, Japan, South Korea, India, Southeast Asia)
South America (Brazil, Argentina)
Middle East & Africa (Saudi Arabia, UAE, South Africa)
Outline:
Chapter 1 begins with the Feed Yeast market scope and definition, product segment introduction, global overall market size, as well as market dynamics scenarios such as opportunities, challenges, and industry development trends under inflation. It offers a high-level view of the current state of the Feed Yeast market and its likely evolution in the short to mid-term and long term.
Chapter 2 provides Feed Yeast industry chain analysis, covering raw materials analysis, cost structure, price estimate, and forecast, along with price-impacting factors, downstream channels, and major customers. It aims to help readers to grab insights into product upstream, midstream, and downstream fields.
Chapter 3 depicts Feed Yeast industry competitive analysis regarding market concentration rate, saturation rate, feasibility analysis from new entrants, as well as substitute's status and trends. It indicates the developing space and prospects of the current industry.
Chapter 4 analyzes extensive company profiles, comprising company basic info, product or service profiles, and sales, price, value, gross, and gross margin 2018-2023. It incorporates the Feed Yeast market ranking, benchmarks, and company business portfolio.
Chapter 5 presents trade statistics of import and export volume from 2018-2023, demonstrating domestic and international market comparisons in specific countries.
Chapters 6-10 highlight Feed Yeast market status at the regional and country levels, including 5 major regions of North America, Europe, Asia Pacific, the Middle East and Africa, and Latin America. The region and country list in the sample is only for reference, and it can be adjusted as required.
Chapter 11 involves geographical market figures of sales, value, market share, and growth rate. Economic, social, environmental, technological, and political factors have been taken into consideration while assessing the growth of each specific region.
Chapters 12-13 evaluate the Feed Yeast market based on different types and applications. It focuses on sales and value of 2018-2023 from both vertical and horizontal perspectives.
Chapters 14-15 elaborate on the Feed Yeast market forecast data from 2023-2028, segmented by types and applications, regions, and major countries, helping readers to know future aspects and growth trends.
Chapter 16 ends with an elaboration of data sources and research methodology. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
2022
Yeasts have been used in feed for many years. Both the Bovine Spongiform Encephalopathy crisis (mad cow disease), and the increasing concern of customers about their diet have leaded to an increased use of "clean" protein sources, such as Yeast, in animal feed.
Safe, nutritious and healthy feed products are valued
As a natural, safe, high-quality protein-rich feed material and additive product, Feed Yeast has good application prospects in stabilizing feed quality, improving animal gastrointestinal health, strengthening immunity, reducing stress, and improving growth performance. . Compared with traditional protein feed sources such as fish meal and pig blood, Feed Yeast has many advantages such as stable quality, biological safety, and optimization and upgrading. Yeast, as a natural functional animal feed, can balance the animal’s intestinal microbial environment and promote digestion; the selenium-enriched yeast produced by biological fermentation can provide animals with a safe and efficient organic selenium source and reduce the environmental pollution caused by the use of inorganic selenium; and Yeast cell wall polysaccharides can improve animal immunity, reduce the occurrence of animal diseases, and reduce the amount of antibiotics.
High-pollution upstream industry will have an adverse impact on the industry
Feed Yeast products are made by microbial decomposition of molasses. The main raw material, molasses, comes from the by-products of sugar cane and beet. Among the various costs of yeast, molasses accounts for the largest proportion, as high as 36%. However, due to the high content of organic pollutants and dark color of the molasses alcohol waste liquid, it is difficult to deal with, so the production of molasses has high added value. High-pollution industries like molasses will impose great restrictions on the Feed Yeast industry. Strict environmental protection policies in production areas will result in a large number of Feed Yeast companies with low capacity utilization, and will even restrict the development of the entire Feed Yeast industry.
Region Overview:
From 2022-2027, Asia-Pacific is estimated to witness robust growth prospects
Company Overview:
Lesaffre is one of the major players operating in the Feed Yeast market, holding a share of 13.39% in 2020.
Lesaffre
Lesaffre is a French yeast manufacturer, and the world's largest producer. Phileo by Lesaffre, brings optimal and durable solutions based on bacteria and microorganisms to improve the health, well-being and performance of animals.
ABF Ingredients
AB Vista is an animal nutrition technology company offering pioneering products and technical services to the global animal feed industry. With its headquarters in the UK, the company employs over 200 staff globally and has support offices worldwide.
Segmentation Overview:
By type, Spent yeast segment accounted for the largest share of market in 2021.
Live yeast
Live yeast refers to the yeast which has more than 15 billion live bacteria/g.
Spent yeast
Spent yeasts are by-products arising from beer and wine production which over many years have been chiefly used as feed additives for livestock. They contain many valuable and bioactive substances which has thereby generated much interest in their exploitation.
Yeast derivatives
Yeast derivatives for feeding (inactivated whole yeasts or yeast cell walls) are well known for their benefits in animal nutrition and are mainly used to help balance the intestinal microflora and help stimulate the host's natural defenses.
Application Overview:
The market's largest segment by application is the segment Livestock, with a market share of 45.13% in 2021.
The Feed Yeast market report covers sufficient and comprehensive data on market introduction, segmentations, status and trends, opportunities and challenges, industry chain, competitive analysis, company profiles, and trade statistics, etc. It provides in-depth and all-scale analysis of each segment of types, applications, players, 5 major regions and sub-division of major countries, and sometimes end user, channel, technology, as well as other information individually tailored before order confirmation.
Meticulous research and analysis were conducted during the preparation process of the report. The qualitative and quantitative data were gained and verified through primary and secondary sources, which include but not limited to Magazines, Press Releases, Paid Databases, Maia Data Center, National Customs, Annual Reports, Public Databases, Expert interviews, etc. Besides, primary sources include extensive interviews of key opinion leaders and industry experts such as experienced front-line staff, directors, CEOs, and marketing executives, downstream distributors, as well as end-clients.
In this report, the historical period starts from 2018 to 2022, and the forecast period ranges from 2023 to 2028. The facts and data are demonstrated by tables, graphs, pie charts, and other pictorial representations, which enhances the effective visual representation and decision-making capabilities for business strategy.
Key Companies in the global Feed Yeast market covered in Chapter 4:
Biomin
ABF Ingredients
Lallemand
Pacific Ethanol
Lesaffre
Leiber GmbH
Archer Daniels Midland (ADM)
Angel Yeast
Cargill
Alltech
In Chapter 12 and Chapter 14.1, on the basis of types, the Feed Yeast market from 2018 to 2028 is primarily split into:
Live yeast
Spent yeast
Yeast derivatives
Others
In Chapter 13 and Chapter 14.2, on the basis of the Downstream Industry, the Feed Yeast market from 2018 to 2028 covers:
Poultry
Aquatic
Livestock
Others
Geographically, the detailed analysis of consumption, revenue, market share and growth rate, history and forecast (2018-2028) of the following regions are covered in Chapters 6, 7, 8, 9, 10, 11, 15:
North America (United States, Canada, Mexico)
Europe (Germany, United Kingdom, France, Italy, Spain)
Asia Pacific (China, Japan, South Korea, India, Southeast Asia)
South America (Brazil, Argentina)
Middle East & Africa (Saudi Arabia, UAE, South Africa)
Outline:
Chapter 1 begins with the Feed Yeast market scope and definition, product segment introduction, global overall market size, as well as market dynamics scenarios such as opportunities, challenges, and industry development trends under inflation. It offers a high-level view of the current state of the Feed Yeast market and its likely evolution in the short to mid-term and long term.
Chapter 2 provides Feed Yeast industry chain analysis, covering raw materials analysis, cost structure, price estimate, and forecast, along with price-impacting factors, downstream channels, and major customers. It aims to help readers to grab insights into product upstream, midstream, and downstream fields.
Chapter 3 depicts Feed Yeast industry competitive analysis regarding market concentration rate, saturation rate, feasibility analysis from new entrants, as well as substitute's status and trends. It indicates the developing space and prospects of the current industry.
Chapter 4 analyzes extensive company profiles, comprising company basic info, product or service profiles, and sales, price, value, gross, and gross margin 2018-2023. It incorporates the Feed Yeast market ranking, benchmarks, and company business portfolio.
Chapter 5 presents trade statistics of import and export volume from 2018-2023, demonstrating domestic and international market comparisons in specific countries.
Chapters 6-10 highlight Feed Yeast market status at the regional and country levels, including 5 major regions of North America, Europe, Asia Pacific, the Middle East and Africa, and Latin America. The region and country list in the sample is only for reference, and it can be adjusted as required.
Chapter 11 involves geographical market figures of sales, value, market share, and growth rate. Economic, social, environmental, technological, and political factors have been taken into consideration while assessing the growth of each specific region.
Chapters 12-13 evaluate the Feed Yeast market based on different types and applications. It focuses on sales and value of 2018-2023 from both vertical and horizontal perspectives.
Chapters 14-15 elaborate on the Feed Yeast market forecast data from 2023-2028, segmented by types and applications, regions, and major countries, helping readers to know future aspects and growth trends.
Chapter 16 ends with an elaboration of data sources and research methodology. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Years considered for this report:
Historical Years:
2018-2022Base Year:
2022Estimated Year:
2023Forecast Period:
2023-2028Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
