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The global Dextrose Anhydrous market size was valued at USD 998.82 Million in 2022 and will reach USD 1443.1 Million in 2028, with a CAGR of 6.32% during 2022-2028.
Dextrose anhydrous is a form of glucose made from corn starch. Dextrose anhydrous is purified and crystallized D-glucose anhydrous, or contains one molecule of crystal water. White. Odorless. Crystalline particles or crystalline powder. It has a sweet taste and the sweetness is 69% of that of sucrose. Easily soluble in water, very soluble in boiling water, slightly soluble in ethanol. Natural products are widely found in various plant tissues and honey. Dextrose anhydrous, like fructose, is a simple sugar, also known as simple sugar. Simple sugars can be combined to produce complex sugars, such as sucrose. The human body metabolizes each unit of monosaccharides, and complex sugars are not easily metabolized by the body.
Assessment of the Overall Impact of COVID-19 on the Industry
The impact of COVID-19 on the global economy. More than three million lives have been lost to COVID-19 since the start of 2021 and the toll continues to rise. Many more have suffered a serious illness. Close to 90 million people are expected to fall into extreme deprivation this year. Compared with the IMF report released in June, the global economic contraction in 2020 will not be as severe as previously predicted. This revision reflects a better-than-expected economic recovery in the second quarter. Global growth is projected at 5.2 percent in 2021, a little lower than in the June 2020 WEO Update, reflecting the more moderate downturn projected for 2020 and consistent with expectations of persistent social distancing. This is the worst global recession in decades, despite the huge efforts of governments with the support of fiscal and monetary policies to deal with the economic downturn. But from a long-term perspective, it is expected that the severe recession caused by the pandemic will cause a prolonged economic depression by reducing investment. Should COVID-19 outbreaks persist, should restrictions on movement be extended or reintroduced, or should disruptions to economic activity be prolonged, the recession could be deeper. Businesses might find it hard to service debt, heightened risk aversion could lead to climbing borrowing costs, and bankruptcies and defaults could result in financial crises in many countries. Under such unfavorable circumstances, there will still be a possibility of a global decline in 2021.
Market Drivers
Since dextrose is prepared from corn starch, it is widely used in the food industry. Many food manufacturers start to use anhydrous dextrose instead of sugar because it has a better effect on the human body. Manufacturers widely use anhydrous dextrose in foods, and athletes also use it to supplement muscle glycogen levels. Dextrose anhydrous will lead to increased demand due to its use in medicine and people's increasing attention to the pharmaceutical industry. Due to its wide range of advantages, including the preparation of glucose injections, sodium chloride compounds, lactic acid, sodium gluconate injections, and other drugs, the huge benefits generated therein have led to increasing demand for anhydrous dextrose.
Market Development Constraints
Dextrose anhydrous is often used as a sweetener in the food industry. However, because dextrose is anhydrous and compared with sucrose, its sweetness is only 69% of sucrose, and its sweetness is lower. This characteristic limits the use of dextrose as a sweetener in many foods. Therefore, this factor will limit the development of the dextrose anhydrous industry.
Region Overview:
From 2022-2027, Asia Pacific is estimated to witness robust growth prospects.
Company Overview:
Cargill, Xiwang, Roquette, Shandong Huayi Corn Technology Co., Ltd. and Shengtai are the five key players in the global Dextrose Anhydrous market. These companies have shown consistent growth in revenue, larger volumes of sales, and a prominent presence in terms of share in the global Dextrose Anhydrous market in the past 5 years.
Cargill is an American privately held global food corporation based in Minnetonka, Minnesota, and incorporated in Wilmington, Delaware. Cargill provides food, agriculture, financial and industrial products, and services to the world. The main business is trading. Procurement and distribution of grain and other agricultural commodities, such as palm oil. Energy, steel, and transportation trade. Feedstock for raising livestock and production. It also produces food ingredients, such as starch and glucose syrup, vegetable oils, and fats, for processed food and industrial purposes.
Xiwang Group Company Limited is a deep processing of corn and special steel industry, investment in the home, beverage, logistics, thermoelectric and many other industries of the large industrial enterprise. The company mainly produces fructose, oligosaccharides, edible and medicinal glucose, fructose syrup, sodium gluconate, maltodextrin, corn oil, steel and other. Leading products into the international market, the consumption of glucose, corn oil, anhydrous glucose, maltodextrin production scale is the largest in Asia.
Segmentation Overview:
Among different product types, Powder segment is anticipated to contribute the largest market share in 2027.
Application Overview:
By application, the Pharmaceutical segment occupied the biggest share from 2017 to 2022.
The Dextrose Anhydrous market report covers sufficient and comprehensive data on market introduction, segmentations, status and trends, opportunities and challenges, industry chain, competitive analysis, company profiles, and trade statistics, etc. It provides in-depth and all-scale analysis of each segment of types, applications, players, 5 major regions and sub-division of major countries, and sometimes end user, channel, technology, as well as other information individually tailored before order confirmation.
Meticulous research and analysis were conducted during the preparation process of the report. The qualitative and quantitative data were gained and verified through primary and secondary sources, which include but not limited to Magazines, Press Releases, Paid Databases, Maia Data Center, National Customs, Annual Reports, Public Databases, Expert interviews, etc. Besides, primary sources include extensive interviews of key opinion leaders and industry experts such as experienced front-line staff, directors, CEOs, and marketing executives, downstream distributors, as well as end-clients.
In this report, the historical period starts from 2018 to 2022, and the forecast period ranges from 2023 to 2028. The facts and data are demonstrated by tables, graphs, pie charts, and other pictorial representations, which enhances the effective visual representation and decision-making capabilities for business strategy.
Key Companies in the global Dextrose Anhydrous market covered in Chapter 4:
Foodchem
Roquette
Shengtai
Xiwang
Shandong Huayi Corn Technology Co., Ltd.
Cargill
BANGYE
In Chapter 12 and Chapter 14.1, on the basis of types, the Dextrose Anhydrous market from 2018 to 2028 is primarily split into:
Crystalline
Powder
In Chapter 13 and Chapter 14.2, on the basis of the Downstream Industry, the Dextrose Anhydrous market from 2018 to 2028 covers:
Food and Beverage
Pharmaceutical
Pet Feed and Food
Chemical Industry
Others
Geographically, the detailed analysis of consumption, revenue, market share and growth rate, history and forecast (2018-2028) of the following regions are covered in Chapters 6, 7, 8, 9, 10, 11, 15:
North America (United States, Canada, Mexico)
Europe (Germany, United Kingdom, France, Italy, Spain)
Asia Pacific (China, Japan, South Korea, India, Southeast Asia)
South America (Brazil, Argentina)
Middle East & Africa (Saudi Arabia, UAE, South Africa)
Outline:
Chapter 1 begins with the Dextrose Anhydrous market scope and definition, product segment introduction, global overall market size, as well as market dynamics scenarios such as opportunities, challenges, and industry development trends under inflation. It offers a high-level view of the current state of the Dextrose Anhydrous market and its likely evolution in the short to mid-term and long term.
Chapter 2 provides Dextrose Anhydrous industry chain analysis, covering raw materials analysis, cost structure, price estimate, and forecast, along with price-impacting factors, downstream channels, and major customers. It aims to help readers to grab insights into product upstream, midstream, and downstream fields.
Chapter 3 depicts Dextrose Anhydrous industry competitive analysis regarding market concentration rate, saturation rate, feasibility analysis from new entrants, as well as substitute's status and trends. It indicates the developing space and prospects of the current industry.
Chapter 4 analyzes extensive company profiles, comprising company basic info, product or service profiles, and sales, price, value, gross, and gross margin 2018-2023. It incorporates the Dextrose Anhydrous market ranking, benchmarks, and company business portfolio.
Chapter 5 presents trade statistics of import and export volume from 2018-2023, demonstrating domestic and international market comparisons in specific countries.
Chapters 6-10 highlight Dextrose Anhydrous market status at the regional and country levels, including 5 major regions of North America, Europe, Asia Pacific, the Middle East and Africa, and Latin America. The region and country list in the sample is only for reference, and it can be adjusted as required.
Chapter 11 involves geographical market figures of sales, value, market share, and growth rate. Economic, social, environmental, technological, and political factors have been taken into consideration while assessing the growth of each specific region.
Chapters 12-13 evaluate the Dextrose Anhydrous market based on different types and applications. It focuses on sales and value of 2018-2023 from both vertical and horizontal perspectives.
Chapters 14-15 elaborate on the Dextrose Anhydrous market forecast data from 2023-2028, segmented by types and applications, regions, and major countries, helping readers to know future aspects and growth trends.
Chapter 16 ends with an elaboration of data sources and research methodology. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
2022
Dextrose anhydrous is a form of glucose made from corn starch. Dextrose anhydrous is purified and crystallized D-glucose anhydrous, or contains one molecule of crystal water. White. Odorless. Crystalline particles or crystalline powder. It has a sweet taste and the sweetness is 69% of that of sucrose. Easily soluble in water, very soluble in boiling water, slightly soluble in ethanol. Natural products are widely found in various plant tissues and honey. Dextrose anhydrous, like fructose, is a simple sugar, also known as simple sugar. Simple sugars can be combined to produce complex sugars, such as sucrose. The human body metabolizes each unit of monosaccharides, and complex sugars are not easily metabolized by the body.
Assessment of the Overall Impact of COVID-19 on the Industry
The impact of COVID-19 on the global economy. More than three million lives have been lost to COVID-19 since the start of 2021 and the toll continues to rise. Many more have suffered a serious illness. Close to 90 million people are expected to fall into extreme deprivation this year. Compared with the IMF report released in June, the global economic contraction in 2020 will not be as severe as previously predicted. This revision reflects a better-than-expected economic recovery in the second quarter. Global growth is projected at 5.2 percent in 2021, a little lower than in the June 2020 WEO Update, reflecting the more moderate downturn projected for 2020 and consistent with expectations of persistent social distancing. This is the worst global recession in decades, despite the huge efforts of governments with the support of fiscal and monetary policies to deal with the economic downturn. But from a long-term perspective, it is expected that the severe recession caused by the pandemic will cause a prolonged economic depression by reducing investment. Should COVID-19 outbreaks persist, should restrictions on movement be extended or reintroduced, or should disruptions to economic activity be prolonged, the recession could be deeper. Businesses might find it hard to service debt, heightened risk aversion could lead to climbing borrowing costs, and bankruptcies and defaults could result in financial crises in many countries. Under such unfavorable circumstances, there will still be a possibility of a global decline in 2021.
Market Drivers
Since dextrose is prepared from corn starch, it is widely used in the food industry. Many food manufacturers start to use anhydrous dextrose instead of sugar because it has a better effect on the human body. Manufacturers widely use anhydrous dextrose in foods, and athletes also use it to supplement muscle glycogen levels. Dextrose anhydrous will lead to increased demand due to its use in medicine and people's increasing attention to the pharmaceutical industry. Due to its wide range of advantages, including the preparation of glucose injections, sodium chloride compounds, lactic acid, sodium gluconate injections, and other drugs, the huge benefits generated therein have led to increasing demand for anhydrous dextrose.
Market Development Constraints
Dextrose anhydrous is often used as a sweetener in the food industry. However, because dextrose is anhydrous and compared with sucrose, its sweetness is only 69% of sucrose, and its sweetness is lower. This characteristic limits the use of dextrose as a sweetener in many foods. Therefore, this factor will limit the development of the dextrose anhydrous industry.
Region Overview:
From 2022-2027, Asia Pacific is estimated to witness robust growth prospects.
Company Overview:
Cargill, Xiwang, Roquette, Shandong Huayi Corn Technology Co., Ltd. and Shengtai are the five key players in the global Dextrose Anhydrous market. These companies have shown consistent growth in revenue, larger volumes of sales, and a prominent presence in terms of share in the global Dextrose Anhydrous market in the past 5 years.
Cargill is an American privately held global food corporation based in Minnetonka, Minnesota, and incorporated in Wilmington, Delaware. Cargill provides food, agriculture, financial and industrial products, and services to the world. The main business is trading. Procurement and distribution of grain and other agricultural commodities, such as palm oil. Energy, steel, and transportation trade. Feedstock for raising livestock and production. It also produces food ingredients, such as starch and glucose syrup, vegetable oils, and fats, for processed food and industrial purposes.
Xiwang Group Company Limited is a deep processing of corn and special steel industry, investment in the home, beverage, logistics, thermoelectric and many other industries of the large industrial enterprise. The company mainly produces fructose, oligosaccharides, edible and medicinal glucose, fructose syrup, sodium gluconate, maltodextrin, corn oil, steel and other. Leading products into the international market, the consumption of glucose, corn oil, anhydrous glucose, maltodextrin production scale is the largest in Asia.
Segmentation Overview:
Among different product types, Powder segment is anticipated to contribute the largest market share in 2027.
Application Overview:
By application, the Pharmaceutical segment occupied the biggest share from 2017 to 2022.
The Dextrose Anhydrous market report covers sufficient and comprehensive data on market introduction, segmentations, status and trends, opportunities and challenges, industry chain, competitive analysis, company profiles, and trade statistics, etc. It provides in-depth and all-scale analysis of each segment of types, applications, players, 5 major regions and sub-division of major countries, and sometimes end user, channel, technology, as well as other information individually tailored before order confirmation.
Meticulous research and analysis were conducted during the preparation process of the report. The qualitative and quantitative data were gained and verified through primary and secondary sources, which include but not limited to Magazines, Press Releases, Paid Databases, Maia Data Center, National Customs, Annual Reports, Public Databases, Expert interviews, etc. Besides, primary sources include extensive interviews of key opinion leaders and industry experts such as experienced front-line staff, directors, CEOs, and marketing executives, downstream distributors, as well as end-clients.
In this report, the historical period starts from 2018 to 2022, and the forecast period ranges from 2023 to 2028. The facts and data are demonstrated by tables, graphs, pie charts, and other pictorial representations, which enhances the effective visual representation and decision-making capabilities for business strategy.
Key Companies in the global Dextrose Anhydrous market covered in Chapter 4:
Foodchem
Roquette
Shengtai
Xiwang
Shandong Huayi Corn Technology Co., Ltd.
Cargill
BANGYE
In Chapter 12 and Chapter 14.1, on the basis of types, the Dextrose Anhydrous market from 2018 to 2028 is primarily split into:
Crystalline
Powder
In Chapter 13 and Chapter 14.2, on the basis of the Downstream Industry, the Dextrose Anhydrous market from 2018 to 2028 covers:
Food and Beverage
Pharmaceutical
Pet Feed and Food
Chemical Industry
Others
Geographically, the detailed analysis of consumption, revenue, market share and growth rate, history and forecast (2018-2028) of the following regions are covered in Chapters 6, 7, 8, 9, 10, 11, 15:
North America (United States, Canada, Mexico)
Europe (Germany, United Kingdom, France, Italy, Spain)
Asia Pacific (China, Japan, South Korea, India, Southeast Asia)
South America (Brazil, Argentina)
Middle East & Africa (Saudi Arabia, UAE, South Africa)
Outline:
Chapter 1 begins with the Dextrose Anhydrous market scope and definition, product segment introduction, global overall market size, as well as market dynamics scenarios such as opportunities, challenges, and industry development trends under inflation. It offers a high-level view of the current state of the Dextrose Anhydrous market and its likely evolution in the short to mid-term and long term.
Chapter 2 provides Dextrose Anhydrous industry chain analysis, covering raw materials analysis, cost structure, price estimate, and forecast, along with price-impacting factors, downstream channels, and major customers. It aims to help readers to grab insights into product upstream, midstream, and downstream fields.
Chapter 3 depicts Dextrose Anhydrous industry competitive analysis regarding market concentration rate, saturation rate, feasibility analysis from new entrants, as well as substitute's status and trends. It indicates the developing space and prospects of the current industry.
Chapter 4 analyzes extensive company profiles, comprising company basic info, product or service profiles, and sales, price, value, gross, and gross margin 2018-2023. It incorporates the Dextrose Anhydrous market ranking, benchmarks, and company business portfolio.
Chapter 5 presents trade statistics of import and export volume from 2018-2023, demonstrating domestic and international market comparisons in specific countries.
Chapters 6-10 highlight Dextrose Anhydrous market status at the regional and country levels, including 5 major regions of North America, Europe, Asia Pacific, the Middle East and Africa, and Latin America. The region and country list in the sample is only for reference, and it can be adjusted as required.
Chapter 11 involves geographical market figures of sales, value, market share, and growth rate. Economic, social, environmental, technological, and political factors have been taken into consideration while assessing the growth of each specific region.
Chapters 12-13 evaluate the Dextrose Anhydrous market based on different types and applications. It focuses on sales and value of 2018-2023 from both vertical and horizontal perspectives.
Chapters 14-15 elaborate on the Dextrose Anhydrous market forecast data from 2023-2028, segmented by types and applications, regions, and major countries, helping readers to know future aspects and growth trends.
Chapter 16 ends with an elaboration of data sources and research methodology. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Years considered for this report:
Historical Years:
2018-2022Base Year:
2022Estimated Year:
2023Forecast Period:
2023-2028Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
