1. Introduction 1.1 Key Deliverables of the Study 1.2 Study Assumptions 1.3 Scope of the Market 2. Research Approach and Methodology 2.1 Introduction 2.2 Research Design 2.3 Study Timelines 2.4 Study Phases 2.4.1 Secondary Research 2.4.2 Discussion Guide 2.4.3 Market Engineering and Econometric Modeling 2.4.4 Expert Validation 3. Market Overview 3.1 Market Trends 3.2 Market Dynamics 3.2.1 Drivers 3.2.1.1 Consumer Preferance for Healthy Snacking 3.2.1.2 Innovation in Product Flavors and Packaging Format 3.2.1.3 Increased Demand of On-the-go Snacking 3.2.2 Restraints 3.2.2.1 Health Concern Related to High Sugar Content 3.2.2.2 Consumers Changing Lifestyles and Trends 3.2.3 Opportunities 3.2.3.1 Growing Demand of Sugar Free and Functional Confectionery 3.2.4 Porter's Five Forces Analysis 3.2.4.1 Bargaining Power of Suppliers 3.2.4.2 Bargaining Power of Buyers 3.2.4.3 Threat of New Entrants 3.2.4.4 Threat of Substitute Products and Services 3.2.4.5 Degree of Competition 4. Market Segmentation 4.1 By Product Type 4.1.1 Chocolate 4.1.1.1 Alfajores 4.1.1.2 Softlines/Selflines 4.1.1.3 Boxed Assortments 4.1.1.4 Chocolate With Toys 4.1.1.5 Countlines 4.1.1.6 Seasonal Chocolate 4.1.1.7 Molded Chocolate 4.1.1.8 Other Chocolate Confectionery 4.1.2 Gum 4.1.2.1 Bubble Gum 4.1.2.2 Chewing Gum 4.1.3 Sugar Confectionery 4.1.3.1 Boiled Sweets 4.1.3.2 Liquorice 4.1.3.3 Lollipops 4.1.3.4 Medicated Confectionery 4.1.3.5 Mints 4.1.3.6 Pastilles, Gums, Jellies and Chews 4.1.3.7 Toffees, Caramels and Nougat 4.1.3.8 Other Sugar Confectionery 4.1.4 Snack Bar 4.1.4.1 Cereal Bars 4.1.4.2 Energy Bars 4.1.4.3 Other Snack Bars 4.2 By Distribution Channel 4.2.1 Warehouse Clubs 4.2.2 Convenience Stores 4.2.3 Specialist Retailers 4.2.4 Supermarkets and Hypermarkets 4.2.5 Online Retail 4.2.6 Variety Stores 4.2.7 Department Stores 4.2.8 Vending Machines 4.2.9 Others 4.3 By Geography 4.3.1 Europe 4.3.1.1 Western Europe 4.3.1.1.1 Germany 4.3.1.1.2 United Kingdom 4.3.1.1.3 France 4.3.1.1.4 Italy 4.3.1.1.5 Spain 4.3.1.1.6 Rest of Western Europe 4.3.1.2 Central and Eastern Europe 4.3.1.2.1 Poland 4.3.1.2.2 Russia 4.3.1.2.3 The Czech Republic 4.3.1.2.4 Hungary 4.3.1.2.5 Rest of Central Europe 5. Competitive Landscape 5.1 Market Share Analysis 5.2 Strategy Adopted by Key Players 5.3 Most Active Companies in the Past Five Years 6. List of Company Profiles 6.1 Overview 6.2 Products & Services 6.3 Financials 6.4 Key Developments 6.5 Strategies Adopted 6.6 SWOT Analysis of Major Five Players 7. Companies Covered 7.1 Mondeléz international Inc. 7.2 Mars Inc. 7.3 Nestle SA 7.4 Ferrero Group 7.5 Meiji Co. Ltd 7.6 Hershey Co 7.7 Lotte Confectionery Co. Ltd 7.8 Grupo Bimbo, S.A.B. de C.V. 7.9 Lindt & Sprüngli (Schweiz) AG 7.10 Clif Bar & Company 7.11 QuestNutrition LLC 7.12 Wm. Wrigley Jr. Company 8. Appendix 8.1 Disclaimer 8.2 Sources LIST OF TABLES 1: Confectionery Market: Revenue in USD million, by Country, Europe, 2015-2023 2: Confectionery Market: Revenue in USD million, by Chocolate, Europe, 2015-2023 3: Confectionery Market: Revenue in USD million, by Snack Bar, Europe, 2015-2023 4: Confectionery Market: Revenue in USD million, by Sugar Confectionery, Europe, 2015-2023 5: Confectionery Market: Revenue in USD million, by Gum, Europe, 2015-2023 6: Confectionery Market: Revenue in USD million, by Distribution Channel, Europe, 2015-2023 7: Confectionery Market: Volume in million Kg, by Country, Europe, 2015-2023 8: Confectionery Market: Volume in million Kg, by Product Type, Europe, 2015-2023

Mondelēz International, Inc., Nestlé SA, Ferrero Group, Meiji Co. Ltd, Lotte Confectionery Co. Ltd, Grupo Bimbo, S.A.B. de C.V, Wm. Wrigley Jr. Company, Herbion International Inc., The Hershey Company, Mars, Incorporated, Lindt & Sprüngli (Schweiz) AG