Global Brown Sugar Market Research Report 2022

Sugar is just sucrose (C12H22O11), a molecule which occurs naturally in a variety of plants. Brown sugar is a colored refined sugar obtained when controlled amount of molasses are added to the white sugar. The intensity of the color of brown sugar is proportional to the amount of molasses added. Brown sugar has a distinctive taste and flavor due to the presence of minerals which also make it nutritionally superior to white sugar. This property of the brown sugar resulted in the formation of an alternative sugar market for health cautious population.

Due to the COVID-19 pandemic, the global Brown Sugar market size is estimated to be worth US$ 3900 million in 2021 and is forecast to a readjusted size of US$ 6770.2 million by 2028 with a CAGR of 8.1% during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Brown Sugar market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Brown Sugar landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.

Global Brown Sugar key players include Sudzucker, Tate and Lyle, etc. Global top two players hold a share about 5%.

Asia-Pacific is the largest market, with a share about 35%, followed by Europe and South America, having a total share about 50 percent.

In terms of product, Light Brown Sugar is the largest segment, with a share about 65%. And in terms of application, the largest application is Bakery, followed by Beverage, Confectionery, Ice Cream and Dairy, etc.

This report focuses on Brown Sugar volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Brown Sugar market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific and Latin America, etc.

Global Brown Sugar Market: Segment Analysis

The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.


Segment by Type


Light Brown Sugar

Dark Brown Sugar


Segment by Application


Bakery

Beverages

Confectionery

Ice Cream and Dairy

Others

By Region

North America

U.S.

Canada

Europe

Germany

France

U.K.

Italy

Russia

Asia-Pacific

China

Japan

South Korea

India

Australia

China Taiwan

Indonesia

Thailand

Malaysia

Latin America

Mexico

Brazil

Argentina

Colombia

Middle East & Africa

Turkey

Saudi Arabia

UAE


By Company


Sudzucker

Tate and Lyle

Imperial Sugar

Nordic Sugar A/S

CandH Sugar

American Crystal Sugar

Cargill

Domino Sugar

Taikoo

Wholesome Sweeteners

Ganzhiyuan

Lotus Health Group

Frequently Asked Questions