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The global CCD (Cyclic Cluster Dextrin) market size was valued at USD 111.58 Million in 2022 and will reach USD 139.88 Million in 2028, with a CAGR of 3.84% during 2022-2028.
CCD is a white odorless powder made of at least 80% highly-branched cyclic dextrin with molecular weight ranging from 30,000 to 1,000,000 and an average degree of polymerization of 2,500 glucose units.
Impacts from the short-term
Affected by COVID-19, the price of Cyclic Cluster Dextrin will fluctuate accordingly. The pressure of logistics transportation in various countries is great, and the recovery of enterprises is also delayed. As a result, the supply of waxy corn starch in the Cyclic Cluster Dextrin plant is insufficient, the production capacity of the company will decline, the spot market will be tightly supplied, and prices will rise. The operating rate of enterprises in downstream food processing and other industries has dropped significantly.
Impacts from the long-term
Due to the slow recovery of logistics, Cyclic Cluster Dextrin relies on long-term orders and port spot to maintain normal production. Manufacturers have little willingness to purchase spot, and prices are gradually stable. This has a positive impact on the development of the Cyclic Cluster Dextrin market. In the long run, Cyclic Cluster Dextrin must have its own core competitiveness to survive, such as products, channels, marketing, management, technology, cost advantages, etc.
Extensive applications
Cyclic Cluster Dextrin can mask a variety of unpleasant taste ingredients commonly used in food or beverage preparation processes. For example, green tea catechins or plant extracts in beverages, or ginsenosides in dietary supplements. In addition, Cyclic Cluster Dextrin can also mask unpleasant odors, and is not limited to specific food areas. The smell of many materials can be "improved", for example, the smell of garlic, onion or valerian root. These extensive applications have driven the development of the Cyclic Cluster Dextrin market.
The product is highly concentrated and the technical level is insufficient
At present, only one large-scale enterprise in the market is producing this product, and the product concentration is extremely high. The product R&D investment is low, the R&D depth is not enough, and the variety specificity is poor. The gap between the depth and breadth of product development is very large. Coupled with the backward technology and equipment in most regions, the quality of product production will be unstable.
Unique advantage
In addition to faster absorption, stronger endurance, lower fatigue, enhanced immunity and other superior sports nutrition tendency efficacy, its unique structural characteristics also determine that the ethnic dextrin is highly soluble in water and highly stable, low sweetness, extremely easy to dry and difficult to dye. Bring more new development opportunities to the Cyclic Cluster Dextrin market.
Region Overview:
In global comparison, a significant portion of the revenue was generated in North America (32.23% in 2021).
Company Overview:
Glico Nutrition is one of the major players operating in the CCD (Cyclic Cluster Dextrin) market, holding a share of 100% in 2022.
Glico Nutrition
Since the establishment of Glico Nutrition in 1956, Glico Nutrition thrive to produce high quality food and cosmetic ingredients in order to enrich quality of diet. Glico Nutrition are the manufacturer specializing in food ingredients, such as wheat gluten, modified starch, food coloring, health and nutritionally enhanced products and cosmetic ingredients.
Application Overview:
The market's largest segment by application is the segment Sports Performance Product, with a market share of 54.09% in 2021.
Sports Performance Product
The beverage combined with Cyclic Cluster Dextrin is characterized by high carbohydrate concentration and rapid gastric emptying. Therefore, you can quickly replenish carbohydrates, water and electrolytes consumed during exercise. Investigations have shown that the swimming time is significantly longer when consuming beverages containing Cyclic Cluster Dextrin compared to other beverages.
Taste Masking Improver
Cyclic Cluster Dextrin is particularly suitable as an oil spray drying aid. By using clustered dextrin, the oil content of the article can be made high. Powdered oil is easily dispersed in water, it is difficult to absorb moisture, and it is difficult to be blocked. In addition, compared with other dextrin-based powders, cluster dextrin-based powder oils have higher oxidation stability.
Spray Drying Aid
Cyclic Cluster Dextrin can improve the sour or bitter taste of vinegar-based or vegetable-based beverages. The low pH of this beverage gives it a strong acidity, which is too sharp or unpleasant for many people. By adding Cyclic Cluster Dextrin, this sour taste can be improved without changing the ph. The bitter taste of green tea or other foods can also be effectively improved.
The CCD (Cyclic Cluster Dextrin) market report covers sufficient and comprehensive data on market introduction, segmentations, status and trends, opportunities and challenges, industry chain, competitive analysis, company profiles, and trade statistics, etc. It provides in-depth and all-scale analysis of each segment of types, applications, players, 5 major regions and sub-division of major countries, and sometimes end user, channel, technology, as well as other information individually tailored before order confirmation.
Meticulous research and analysis were conducted during the preparation process of the report. The qualitative and quantitative data were gained and verified through primary and secondary sources, which include but not limited to Magazines, Press Releases, Paid Databases, Maia Data Center, National Customs, Annual Reports, Public Databases, Expert interviews, etc. Besides, primary sources include extensive interviews of key opinion leaders and industry experts such as experienced front-line staff, directors, CEOs, and marketing executives, downstream distributors, as well as end-clients.
In this report, the historical period starts from 2018 to 2022, and the forecast period ranges from 2023 to 2028. The facts and data are demonstrated by tables, graphs, pie charts, and other pictorial representations, which enhances the effective visual representation and decision-making capabilities for business strategy.
Key Companies in the global CCD (Cyclic Cluster Dextrin) market covered in Chapter 4:
Glico Nutrition
In Chapter 12 and Chapter 14.1, on the basis of types, the CCD (Cyclic Cluster Dextrin) market from 2018 to 2028 is primarily split into:
Type 1
Type 2
In Chapter 13 and Chapter 14.2, on the basis of the Downstream Industry, the CCD (Cyclic Cluster Dextrin) market from 2018 to 2028 covers:
Sports Performance Product
Taste Masking Improver
Spray Drying Aid
Geographically, the detailed analysis of consumption, revenue, market share and growth rate, history and forecast (2018-2028) of the following regions are covered in Chapters 6, 7, 8, 9, 10, 11, 15:
North America (United States, Canada, Mexico)
Europe (Germany, United Kingdom, France, Italy, Spain)
Asia Pacific (China, Japan, South Korea, India, Southeast Asia)
South America (Brazil, Argentina)
Middle East & Africa (Saudi Arabia, UAE, South Africa)
Outline:
Chapter 1 begins with the CCD (Cyclic Cluster Dextrin) market scope and definition, product segment introduction, global overall market size, as well as market dynamics scenarios such as opportunities, challenges, and industry development trends under inflation. It offers a high-level view of the current state of the CCD (Cyclic Cluster Dextrin) market and its likely evolution in the short to mid-term and long term.
Chapter 2 provides CCD (Cyclic Cluster Dextrin) industry chain analysis, covering raw materials analysis, cost structure, price estimate, and forecast, along with price-impacting factors, downstream channels, and major customers. It aims to help readers to grab insights into product upstream, midstream, and downstream fields.
Chapter 3 depicts CCD (Cyclic Cluster Dextrin) industry competitive analysis regarding market concentration rate, saturation rate, feasibility analysis from new entrants, as well as substitute's status and trends. It indicates the developing space and prospects of the current industry.
Chapter 4 analyzes extensive company profiles, comprising company basic info, product or service profiles, and sales, price, value, gross, and gross margin 2018-2023. It incorporates the CCD (Cyclic Cluster Dextrin) market ranking, benchmarks, and company business portfolio.
Chapter 5 presents trade statistics of import and export volume from 2018-2023, demonstrating domestic and international market comparisons in specific countries.
Chapters 6-10 highlight CCD (Cyclic Cluster Dextrin) market status at the regional and country levels, including 5 major regions of North America, Europe, Asia Pacific, the Middle East and Africa, and Latin America. The region and country list in the sample is only for reference, and it can be adjusted as required.
Chapter 11 involves geographical market figures of sales, value, market share, and growth rate. Economic, social, environmental, technological, and political factors have been taken into consideration while assessing the growth of each specific region.
Chapters 12-13 evaluate the CCD (Cyclic Cluster Dextrin) market based on different types and applications. It focuses on sales and value of 2018-2023 from both vertical and horizontal perspectives.
Chapters 14-15 elaborate on the CCD (Cyclic Cluster Dextrin) market forecast data from 2023-2028, segmented by types and applications, regions, and major countries, helping readers to know future aspects and growth trends.
Chapter 16 ends with an elaboration of data sources and research methodology. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
2022
CCD is a white odorless powder made of at least 80% highly-branched cyclic dextrin with molecular weight ranging from 30,000 to 1,000,000 and an average degree of polymerization of 2,500 glucose units.
Impacts from the short-term
Affected by COVID-19, the price of Cyclic Cluster Dextrin will fluctuate accordingly. The pressure of logistics transportation in various countries is great, and the recovery of enterprises is also delayed. As a result, the supply of waxy corn starch in the Cyclic Cluster Dextrin plant is insufficient, the production capacity of the company will decline, the spot market will be tightly supplied, and prices will rise. The operating rate of enterprises in downstream food processing and other industries has dropped significantly.
Impacts from the long-term
Due to the slow recovery of logistics, Cyclic Cluster Dextrin relies on long-term orders and port spot to maintain normal production. Manufacturers have little willingness to purchase spot, and prices are gradually stable. This has a positive impact on the development of the Cyclic Cluster Dextrin market. In the long run, Cyclic Cluster Dextrin must have its own core competitiveness to survive, such as products, channels, marketing, management, technology, cost advantages, etc.
Extensive applications
Cyclic Cluster Dextrin can mask a variety of unpleasant taste ingredients commonly used in food or beverage preparation processes. For example, green tea catechins or plant extracts in beverages, or ginsenosides in dietary supplements. In addition, Cyclic Cluster Dextrin can also mask unpleasant odors, and is not limited to specific food areas. The smell of many materials can be "improved", for example, the smell of garlic, onion or valerian root. These extensive applications have driven the development of the Cyclic Cluster Dextrin market.
The product is highly concentrated and the technical level is insufficient
At present, only one large-scale enterprise in the market is producing this product, and the product concentration is extremely high. The product R&D investment is low, the R&D depth is not enough, and the variety specificity is poor. The gap between the depth and breadth of product development is very large. Coupled with the backward technology and equipment in most regions, the quality of product production will be unstable.
Unique advantage
In addition to faster absorption, stronger endurance, lower fatigue, enhanced immunity and other superior sports nutrition tendency efficacy, its unique structural characteristics also determine that the ethnic dextrin is highly soluble in water and highly stable, low sweetness, extremely easy to dry and difficult to dye. Bring more new development opportunities to the Cyclic Cluster Dextrin market.
Region Overview:
In global comparison, a significant portion of the revenue was generated in North America (32.23% in 2021).
Company Overview:
Glico Nutrition is one of the major players operating in the CCD (Cyclic Cluster Dextrin) market, holding a share of 100% in 2022.
Glico Nutrition
Since the establishment of Glico Nutrition in 1956, Glico Nutrition thrive to produce high quality food and cosmetic ingredients in order to enrich quality of diet. Glico Nutrition are the manufacturer specializing in food ingredients, such as wheat gluten, modified starch, food coloring, health and nutritionally enhanced products and cosmetic ingredients.
Application Overview:
The market's largest segment by application is the segment Sports Performance Product, with a market share of 54.09% in 2021.
Sports Performance Product
The beverage combined with Cyclic Cluster Dextrin is characterized by high carbohydrate concentration and rapid gastric emptying. Therefore, you can quickly replenish carbohydrates, water and electrolytes consumed during exercise. Investigations have shown that the swimming time is significantly longer when consuming beverages containing Cyclic Cluster Dextrin compared to other beverages.
Taste Masking Improver
Cyclic Cluster Dextrin is particularly suitable as an oil spray drying aid. By using clustered dextrin, the oil content of the article can be made high. Powdered oil is easily dispersed in water, it is difficult to absorb moisture, and it is difficult to be blocked. In addition, compared with other dextrin-based powders, cluster dextrin-based powder oils have higher oxidation stability.
Spray Drying Aid
Cyclic Cluster Dextrin can improve the sour or bitter taste of vinegar-based or vegetable-based beverages. The low pH of this beverage gives it a strong acidity, which is too sharp or unpleasant for many people. By adding Cyclic Cluster Dextrin, this sour taste can be improved without changing the ph. The bitter taste of green tea or other foods can also be effectively improved.
The CCD (Cyclic Cluster Dextrin) market report covers sufficient and comprehensive data on market introduction, segmentations, status and trends, opportunities and challenges, industry chain, competitive analysis, company profiles, and trade statistics, etc. It provides in-depth and all-scale analysis of each segment of types, applications, players, 5 major regions and sub-division of major countries, and sometimes end user, channel, technology, as well as other information individually tailored before order confirmation.
Meticulous research and analysis were conducted during the preparation process of the report. The qualitative and quantitative data were gained and verified through primary and secondary sources, which include but not limited to Magazines, Press Releases, Paid Databases, Maia Data Center, National Customs, Annual Reports, Public Databases, Expert interviews, etc. Besides, primary sources include extensive interviews of key opinion leaders and industry experts such as experienced front-line staff, directors, CEOs, and marketing executives, downstream distributors, as well as end-clients.
In this report, the historical period starts from 2018 to 2022, and the forecast period ranges from 2023 to 2028. The facts and data are demonstrated by tables, graphs, pie charts, and other pictorial representations, which enhances the effective visual representation and decision-making capabilities for business strategy.
Key Companies in the global CCD (Cyclic Cluster Dextrin) market covered in Chapter 4:
Glico Nutrition
In Chapter 12 and Chapter 14.1, on the basis of types, the CCD (Cyclic Cluster Dextrin) market from 2018 to 2028 is primarily split into:
Type 1
Type 2
In Chapter 13 and Chapter 14.2, on the basis of the Downstream Industry, the CCD (Cyclic Cluster Dextrin) market from 2018 to 2028 covers:
Sports Performance Product
Taste Masking Improver
Spray Drying Aid
Geographically, the detailed analysis of consumption, revenue, market share and growth rate, history and forecast (2018-2028) of the following regions are covered in Chapters 6, 7, 8, 9, 10, 11, 15:
North America (United States, Canada, Mexico)
Europe (Germany, United Kingdom, France, Italy, Spain)
Asia Pacific (China, Japan, South Korea, India, Southeast Asia)
South America (Brazil, Argentina)
Middle East & Africa (Saudi Arabia, UAE, South Africa)
Outline:
Chapter 1 begins with the CCD (Cyclic Cluster Dextrin) market scope and definition, product segment introduction, global overall market size, as well as market dynamics scenarios such as opportunities, challenges, and industry development trends under inflation. It offers a high-level view of the current state of the CCD (Cyclic Cluster Dextrin) market and its likely evolution in the short to mid-term and long term.
Chapter 2 provides CCD (Cyclic Cluster Dextrin) industry chain analysis, covering raw materials analysis, cost structure, price estimate, and forecast, along with price-impacting factors, downstream channels, and major customers. It aims to help readers to grab insights into product upstream, midstream, and downstream fields.
Chapter 3 depicts CCD (Cyclic Cluster Dextrin) industry competitive analysis regarding market concentration rate, saturation rate, feasibility analysis from new entrants, as well as substitute's status and trends. It indicates the developing space and prospects of the current industry.
Chapter 4 analyzes extensive company profiles, comprising company basic info, product or service profiles, and sales, price, value, gross, and gross margin 2018-2023. It incorporates the CCD (Cyclic Cluster Dextrin) market ranking, benchmarks, and company business portfolio.
Chapter 5 presents trade statistics of import and export volume from 2018-2023, demonstrating domestic and international market comparisons in specific countries.
Chapters 6-10 highlight CCD (Cyclic Cluster Dextrin) market status at the regional and country levels, including 5 major regions of North America, Europe, Asia Pacific, the Middle East and Africa, and Latin America. The region and country list in the sample is only for reference, and it can be adjusted as required.
Chapter 11 involves geographical market figures of sales, value, market share, and growth rate. Economic, social, environmental, technological, and political factors have been taken into consideration while assessing the growth of each specific region.
Chapters 12-13 evaluate the CCD (Cyclic Cluster Dextrin) market based on different types and applications. It focuses on sales and value of 2018-2023 from both vertical and horizontal perspectives.
Chapters 14-15 elaborate on the CCD (Cyclic Cluster Dextrin) market forecast data from 2023-2028, segmented by types and applications, regions, and major countries, helping readers to know future aspects and growth trends.
Chapter 16 ends with an elaboration of data sources and research methodology. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Years considered for this report:
Historical Years:
2018-2022Base Year:
2022Estimated Year:
2023Forecast Period:
2023-2028Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
