Collagen Infused Bone Broth is a soup prepared from the bones and bone cartilage of either beef or chicken. It has a versatile profile of nutrition with more importance of the high amount of protein. It can also be processed into powder to form an animal protein additive.
Due to the COVID-19 pandemic, the global Collagen Infused Bone Broth market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Collagen Infused Bone Broth market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Collagen Infused Bone Broth landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
Ready-to-Cook accounting for % of the Collagen Infused Bone Broth global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR from 2022 to 2028. While Fortified Foods segment is altered to an % CAGR throughout this forecast period and will hold a share about % in 2028.
The global major manufacturers of Collagen Infused Bone Broth include Cargill, Incorporated, Georgia Nut Company, Vital Protein LLC., Ostheobroth, Kettle and Fire Inc and Paleo Pro LLC, etc. In terms of revenue, the global 3 largest players have a % market share of Collagen Infused Bone Broth in 2021.
This report focuses on Collagen Infused Bone Broth volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Collagen Infused Bone Broth market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.
Global Collagen Infused Bone Broth Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Ready-to-Cook
Ready-to-Drink
Others
Segment by Application
Fortified Foods
Fortified Beverages
Dietary Supplements
Pharmaceuticals
Others
By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
By Company
Cargill
Incorporated
Georgia Nut Company
Vital Protein LLC.
Ostheobroth
Kettle and Fire Inc
Paleo Pro LLC
Due to the COVID-19 pandemic, the global Collagen Infused Bone Broth market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Collagen Infused Bone Broth market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Collagen Infused Bone Broth landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
Ready-to-Cook accounting for % of the Collagen Infused Bone Broth global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR from 2022 to 2028. While Fortified Foods segment is altered to an % CAGR throughout this forecast period and will hold a share about % in 2028.
The global major manufacturers of Collagen Infused Bone Broth include Cargill, Incorporated, Georgia Nut Company, Vital Protein LLC., Ostheobroth, Kettle and Fire Inc and Paleo Pro LLC, etc. In terms of revenue, the global 3 largest players have a % market share of Collagen Infused Bone Broth in 2021.
This report focuses on Collagen Infused Bone Broth volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Collagen Infused Bone Broth market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.
Global Collagen Infused Bone Broth Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Ready-to-Cook
Ready-to-Drink
Others
Segment by Application
Fortified Foods
Fortified Beverages
Dietary Supplements
Pharmaceuticals
Others
By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
By Company
Cargill
Incorporated
Georgia Nut Company
Vital Protein LLC.
Ostheobroth
Kettle and Fire Inc
Paleo Pro LLC
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