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According to the latest research, the global Dehydrated Backpacking and Camping Food market size was valued at USD 548.59 million in 2022 and is expected to expand at a CAGR of 4.59% during the forecast period, reaching USD 718.12 million by 2028.
Backpacking and camping food is used by trekkers and people who go on camping. The dehydrated meal is designed to provide energy to the trekkers and campaigners. For backpackers, dehydrated food is an ideal choice for exploring the wild for a long time. First, it can be stored for a long time. Second, it is light in weight, small in size and easy to carry. The companies that manufacture dehydrated backpacking and camping food, pay special attention to the energy content of the food.
Market Challenges and Impact
Issues pertaining to the contamination of dehydrated food is another factor that is likely to affect the growth of the dehydrated backpacking and camping food market over the forecast period. Many food borne illnesses were caused by the consumption of dried foods contaminated with Salmonella spp., Cronobacter spp., Staphylococcus spp., E. coli. Moreover, home made products availability of substitutes is the restraining factor in the growth of the market over the forecast period.
The dehydrated backpacking and camping food market is fragmented and competitive owing to a large number of manufacturers present globally. In order to sustain in the highly competitive market, major players are offering quality products at considerably lower cost. This could result into reduced profits, which is a factor restraining revenue growth of the target market. Besides, the dehydrated backpacking and camping food market is highly fragmented owing to presence of large numbers of manufacturers globally. The presence of numerous players that offers dehydrated backpacking and camping food at lower prices to attract price-sensitive customers poses a significant threat to the market. Despite steady sales, the market for dehydrated backpacking and camping food has failed to achieve its full potential owing to competitive pricing strategies applied by regional players. They have inundated the market with cheaper products forcing the bigger players to offer multipack merchandise at throwaway prices. This has posed a challenge to revenue growth which in turn is negatively impacting the market.
With major manufacturers and suppliers in the dehydrated backpacking and camping food industry competing at globally, the intensity of competition within the dehydrated backpacking and camping food industry has increased. The vendors adopt strategies like price premiums to stay competitive in the market. Meanwhile, the local vendors in developing nations are providing tough competition to the global players based on product pricing. The fierce competition is not conducive to the sustainable development of the industry. At the same time, small companies or small retailers enter the business consequently as venturing into a dehydrated backpacking and camping food business does not require immense capital or investment. However, this leads to the proliferation of sub-standard or duplicate products which then hampers the competitive scenario in the market as established dehydrated backpacking and camping food manufacturers are compelled to lower the price of their products, which ultimately impacts their profit margins and sales volumes. The fierce competition is not conducive to the sustainable development of the industry
Region Overview:
From 2023-2028, Americas is estimated to witness robust growth prospects.
Company Overview:
OFD Foods, LLC (Mountain House) is one of the major players operating in the Dehydrated Backpacking and Camping Food market, holding a share of 9.10% in 2021.
OFD Foods, LLC is the largest diversified food freeze dryer in the world. OFD Foods, LLC has the capability to run many food products simultaneously because of the batch systems and variety of wet processing and dry packaging rooms. OFD Foods, LLC is the makers of Mountain House and Easy Meal.
Backpacker’s Pantry, and its parent company American Outdoor Products (AOP), is a family owned and operated freeze-dried food manufacturer, proudly based out of Boulder, Colorado. Backpacker's Pantry has been making lightweight, nutritious, just-add-water backpacking food.
Segmentation Overview:
Among different product types, Meat, Fish and Poultry segment is anticipated to contribute the largest market share in 2028.
Application Overview:
By application, the Main Course segment occupied the biggest share from 2018 to 2022.
This report elaborates on the market size, market characteristics, and market growth of the Dehydrated Backpacking and Camping Food industry between the year 2018 to 2028, and breaks down according to the product type, downstream application, and consumption area of Dehydrated Backpacking and Camping Food. The report also introduces players in the industry from the perspective of the value chain and looks into the leading companies.
Key Points this Global Dehydrated Backpacking and Camping Food Market Report Include:
Market Size Estimates: Dehydrated Backpacking and Camping Food market size estimation in terms of revenue and sales from 2018-2028
Market Dynamic and Trends: Dehydrated Backpacking and Camping Food market drivers, restraints, opportunities, and challenges
Macro-economy and Regional Conflict: Influence of global inflation and Russia & Ukraine War on the Dehydrated Backpacking and Camping Food market
Segment Market Analysis: Dehydrated Backpacking and Camping Food market revenue and sales by type and by application from 2018-2028
Regional Market Analysis: Dehydrated Backpacking and Camping Food market situations and prospects in major and top regions and countries
Dehydrated Backpacking and Camping Food Market
Dehydrated Backpacking and Camping Food Industry Chain: Dehydrated Backpacking and Camping Food market raw materials & suppliers, manufacturing process, distributors by region, downstream customers
Dehydrated Backpacking and Camping Food Industry News, Policies by regions
Dehydrated Backpacking and Camping Food Industry Porters Five Forces Analysis
Key players in the global Dehydrated Backpacking and Camping Food market are covered in Chapter 2:
OFD Foods, LLC (Mountain House)
Harmony House
Adventure Food B.V.
GOOD TO-GO
Backpacker's Pantry
Katadyn Group
Mary Jane's Farm
Omeals
Packit Gourmet
In Chapter 6 and Chapter 9, on the basis of types, the Dehydrated Backpacking and Camping Food market from 2018 to 2028 is primarily split into:
Meat, Fish and Poultry
Pasta
Bakery items
Dry fruits and nuts
Soups and purees
In Chapter 7 and Chapter 10, on the basis of applications, the Dehydrated Backpacking and Camping Food market from 2018 to 2028 covers:
Breakfast
Main Course
Snacks
Geographically, the detailed analysis of consumption, revenue, market share and growth rate of the following regions from 2018 to 2028 are covered in Chapter 8 and Chapter 11:
United States
Europe
China
Japan
India
Southeast Asia
Latin America
Middle East and Africa
Others
In summary, this report relies on sources from both primary and secondary, combines comprehensive quantitative analysis with detailed qualitative analysis, and pictures the market from a macro overview to micro granular segment aspects. Whatever your role in this industry value chain is, you should benefit from this report with no doubt.
Chapter Outline
This report consists of 12 chapters. Below is a brief guideline to help you quickly grasp the main contents of each chapter:
Chapter 1 first introduces the product overview, market scope, product classification, application, and regional division, and then summarizes the global Dehydrated Backpacking and Camping Food market size in terms of revenue, sales volume, and average price.
Chapter 2 analyzes the main companies in the Dehydrated Backpacking and Camping Food industry, including their main businesses, products/services, sales, prices, revenue, gross profit margin, and the latest developments/updates.
Chapter 3 is an analysis of the competitive environment of Dehydrated Backpacking and Camping Food market participants. This mainly includes the revenue, sales, market share, and average price of the top players, along with the market concentration ratio in 2022 and the players' M&A and expansion in recent years.
Chapter 4 is an analysis of the Dehydrated Backpacking and Camping Food industrial chain, including raw material analysis, manufacturing cost structure, distributors, and major downstream buyers.
Chapter 5 focuses on Dehydrated Backpacking and Camping Food market dynamics and marketing strategy analysis, which include opportunities, challenges, industry development trends under inflation, industry news and policies analyzed by region, Porter's Five Forces analysis, as well as direct and indirect marketing, and the development trends of marketing channels.
Chapters 6-8 have segmented the Dehydrated Backpacking and Camping Food market by type, application, and region, with a focus on sales and value from 2018 to 2023 from both vertical and horizontal perspectives.
Chapters 9-11 provide detailed Dehydrated Backpacking and Camping Food market forecast data for 2023-2028, broken down by type and application, region, and major countries to help understand future growth trends.
Chapter 12 concludes with an explanation of the data sources and research methods. Verify and analyze through preliminary research to obtain final quantitative and qualitative data.
2022
Backpacking and camping food is used by trekkers and people who go on camping. The dehydrated meal is designed to provide energy to the trekkers and campaigners. For backpackers, dehydrated food is an ideal choice for exploring the wild for a long time. First, it can be stored for a long time. Second, it is light in weight, small in size and easy to carry. The companies that manufacture dehydrated backpacking and camping food, pay special attention to the energy content of the food.
Market Challenges and Impact
Issues pertaining to the contamination of dehydrated food is another factor that is likely to affect the growth of the dehydrated backpacking and camping food market over the forecast period. Many food borne illnesses were caused by the consumption of dried foods contaminated with Salmonella spp., Cronobacter spp., Staphylococcus spp., E. coli. Moreover, home made products availability of substitutes is the restraining factor in the growth of the market over the forecast period.
The dehydrated backpacking and camping food market is fragmented and competitive owing to a large number of manufacturers present globally. In order to sustain in the highly competitive market, major players are offering quality products at considerably lower cost. This could result into reduced profits, which is a factor restraining revenue growth of the target market. Besides, the dehydrated backpacking and camping food market is highly fragmented owing to presence of large numbers of manufacturers globally. The presence of numerous players that offers dehydrated backpacking and camping food at lower prices to attract price-sensitive customers poses a significant threat to the market. Despite steady sales, the market for dehydrated backpacking and camping food has failed to achieve its full potential owing to competitive pricing strategies applied by regional players. They have inundated the market with cheaper products forcing the bigger players to offer multipack merchandise at throwaway prices. This has posed a challenge to revenue growth which in turn is negatively impacting the market.
With major manufacturers and suppliers in the dehydrated backpacking and camping food industry competing at globally, the intensity of competition within the dehydrated backpacking and camping food industry has increased. The vendors adopt strategies like price premiums to stay competitive in the market. Meanwhile, the local vendors in developing nations are providing tough competition to the global players based on product pricing. The fierce competition is not conducive to the sustainable development of the industry. At the same time, small companies or small retailers enter the business consequently as venturing into a dehydrated backpacking and camping food business does not require immense capital or investment. However, this leads to the proliferation of sub-standard or duplicate products which then hampers the competitive scenario in the market as established dehydrated backpacking and camping food manufacturers are compelled to lower the price of their products, which ultimately impacts their profit margins and sales volumes. The fierce competition is not conducive to the sustainable development of the industry
Region Overview:
From 2023-2028, Americas is estimated to witness robust growth prospects.
Company Overview:
OFD Foods, LLC (Mountain House) is one of the major players operating in the Dehydrated Backpacking and Camping Food market, holding a share of 9.10% in 2021.
OFD Foods, LLC is the largest diversified food freeze dryer in the world. OFD Foods, LLC has the capability to run many food products simultaneously because of the batch systems and variety of wet processing and dry packaging rooms. OFD Foods, LLC is the makers of Mountain House and Easy Meal.
Backpacker’s Pantry, and its parent company American Outdoor Products (AOP), is a family owned and operated freeze-dried food manufacturer, proudly based out of Boulder, Colorado. Backpacker's Pantry has been making lightweight, nutritious, just-add-water backpacking food.
Segmentation Overview:
Among different product types, Meat, Fish and Poultry segment is anticipated to contribute the largest market share in 2028.
Application Overview:
By application, the Main Course segment occupied the biggest share from 2018 to 2022.
This report elaborates on the market size, market characteristics, and market growth of the Dehydrated Backpacking and Camping Food industry between the year 2018 to 2028, and breaks down according to the product type, downstream application, and consumption area of Dehydrated Backpacking and Camping Food. The report also introduces players in the industry from the perspective of the value chain and looks into the leading companies.
Key Points this Global Dehydrated Backpacking and Camping Food Market Report Include:
Market Size Estimates: Dehydrated Backpacking and Camping Food market size estimation in terms of revenue and sales from 2018-2028
Market Dynamic and Trends: Dehydrated Backpacking and Camping Food market drivers, restraints, opportunities, and challenges
Macro-economy and Regional Conflict: Influence of global inflation and Russia & Ukraine War on the Dehydrated Backpacking and Camping Food market
Segment Market Analysis: Dehydrated Backpacking and Camping Food market revenue and sales by type and by application from 2018-2028
Regional Market Analysis: Dehydrated Backpacking and Camping Food market situations and prospects in major and top regions and countries
Dehydrated Backpacking and Camping Food Market
Competitive Landscape
and Major Players: Analysis of 10-15 leading market players, sales, price, revenue, gross, gross margin, product/service profile and recent development/updates, etc.Dehydrated Backpacking and Camping Food Industry Chain: Dehydrated Backpacking and Camping Food market raw materials & suppliers, manufacturing process, distributors by region, downstream customers
Dehydrated Backpacking and Camping Food Industry News, Policies by regions
Dehydrated Backpacking and Camping Food Industry Porters Five Forces Analysis
Key players in the global Dehydrated Backpacking and Camping Food market are covered in Chapter 2:
OFD Foods, LLC (Mountain House)
Harmony House
Adventure Food B.V.
GOOD TO-GO
Backpacker's Pantry
Katadyn Group
Mary Jane's Farm
Omeals
Packit Gourmet
In Chapter 6 and Chapter 9, on the basis of types, the Dehydrated Backpacking and Camping Food market from 2018 to 2028 is primarily split into:
Meat, Fish and Poultry
Pasta
Bakery items
Dry fruits and nuts
Soups and purees
In Chapter 7 and Chapter 10, on the basis of applications, the Dehydrated Backpacking and Camping Food market from 2018 to 2028 covers:
Breakfast
Main Course
Snacks
Geographically, the detailed analysis of consumption, revenue, market share and growth rate of the following regions from 2018 to 2028 are covered in Chapter 8 and Chapter 11:
United States
Europe
China
Japan
India
Southeast Asia
Latin America
Middle East and Africa
Others
In summary, this report relies on sources from both primary and secondary, combines comprehensive quantitative analysis with detailed qualitative analysis, and pictures the market from a macro overview to micro granular segment aspects. Whatever your role in this industry value chain is, you should benefit from this report with no doubt.
Chapter Outline
This report consists of 12 chapters. Below is a brief guideline to help you quickly grasp the main contents of each chapter:
Chapter 1 first introduces the product overview, market scope, product classification, application, and regional division, and then summarizes the global Dehydrated Backpacking and Camping Food market size in terms of revenue, sales volume, and average price.
Chapter 2 analyzes the main companies in the Dehydrated Backpacking and Camping Food industry, including their main businesses, products/services, sales, prices, revenue, gross profit margin, and the latest developments/updates.
Chapter 3 is an analysis of the competitive environment of Dehydrated Backpacking and Camping Food market participants. This mainly includes the revenue, sales, market share, and average price of the top players, along with the market concentration ratio in 2022 and the players' M&A and expansion in recent years.
Chapter 4 is an analysis of the Dehydrated Backpacking and Camping Food industrial chain, including raw material analysis, manufacturing cost structure, distributors, and major downstream buyers.
Chapter 5 focuses on Dehydrated Backpacking and Camping Food market dynamics and marketing strategy analysis, which include opportunities, challenges, industry development trends under inflation, industry news and policies analyzed by region, Porter's Five Forces analysis, as well as direct and indirect marketing, and the development trends of marketing channels.
Chapters 6-8 have segmented the Dehydrated Backpacking and Camping Food market by type, application, and region, with a focus on sales and value from 2018 to 2023 from both vertical and horizontal perspectives.
Chapters 9-11 provide detailed Dehydrated Backpacking and Camping Food market forecast data for 2023-2028, broken down by type and application, region, and major countries to help understand future growth trends.
Chapter 12 concludes with an explanation of the data sources and research methods. Verify and analyze through preliminary research to obtain final quantitative and qualitative data.
Years considered for this report:
Historical Years:
2018-2022Base Year:
2022Estimated Year:
2023Forecast Period:
2023-2028Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
