Dehydrated garlic is garlic that has been dehydrated, it is made from assorted raw fresh garlic, after going through a various stage of dehydration, and then the garlic become dried and called as Dehydrated Garlic. It can be minced into smaller pieces that incorporate well into any dish and impart a garlic flavor without the texture. The granules also stand up well to high temperatures, and can be tossed onto vegetables prior to roasting without burning. 1/2 tsp dehydrated garlic is equivalent to about one clove.
Due to the COVID-19 pandemic, the global Dehydrated Garlic market size is estimated to be worth US$ 738 million in 2021 and is forecast to a readjusted size of US$ 948.1 million by 2028 with a CAGR of 3.6% during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Dehydrated Garlic market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Dehydrated Garlic landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
Global Dehydrated Garlic key players include LIMING Food, Henan Sunny Foods, B.C. Foods (Shandong) Co., Ltd, Hong Freezing & Storing Co., Ltd of Jinxiang County, etc.
North America is the largest market, with a share about 30%, followed by China, and Europe, both have a share over 25 percent.
In terms of product, Dehydrated Garlic Flake is the largest segment, with a share over 50%. And in terms of application, the largest application is Commercial, followed by Home.
This report focuses on Dehydrated Garlic volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Dehydrated Garlic market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and India, etc.
Global Dehydrated Garlic Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Dehydrated Garlic Flakes
Dried Garlic Granules
Dried Garlic Powder
Segment by Application
Home
Commercial
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
By Company
Garlico Industries Ltd.
V.T. Foods Pvt. Ltd
Henan Sunny Foods
Oceanic Foods Limited
LIMING Food
Hong Freezing & Storing Co., Ltd of Jinxiang County
Jinxiang Huihe
Chiping ShengKang Foodstuff Co.,Ltd
B.C. Foods (Shandong) Co., Ltd
Handan Green and Healthy Dehydrated Vegetables Food Co.,Ltd
Due to the COVID-19 pandemic, the global Dehydrated Garlic market size is estimated to be worth US$ 738 million in 2021 and is forecast to a readjusted size of US$ 948.1 million by 2028 with a CAGR of 3.6% during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Dehydrated Garlic market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Dehydrated Garlic landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
Global Dehydrated Garlic key players include LIMING Food, Henan Sunny Foods, B.C. Foods (Shandong) Co., Ltd, Hong Freezing & Storing Co., Ltd of Jinxiang County, etc.
North America is the largest market, with a share about 30%, followed by China, and Europe, both have a share over 25 percent.
In terms of product, Dehydrated Garlic Flake is the largest segment, with a share over 50%. And in terms of application, the largest application is Commercial, followed by Home.
This report focuses on Dehydrated Garlic volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Dehydrated Garlic market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and India, etc.
Global Dehydrated Garlic Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Dehydrated Garlic Flakes
Dried Garlic Granules
Dried Garlic Powder
Segment by Application
Home
Commercial
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
By Company
Garlico Industries Ltd.
V.T. Foods Pvt. Ltd
Henan Sunny Foods
Oceanic Foods Limited
LIMING Food
Hong Freezing & Storing Co., Ltd of Jinxiang County
Jinxiang Huihe
Chiping ShengKang Foodstuff Co.,Ltd
B.C. Foods (Shandong) Co., Ltd
Handan Green and Healthy Dehydrated Vegetables Food Co.,Ltd
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