Global Faba Bean Protein Market Research Report 2021

Faba Bean protein is one of the plant-based protein available in the market that is made from plant vica faba. 

The global Faba Bean Protein market was valued at US$ XX million in 2019 and is expected to reach US$ XX million by the end of 2026, growing at a CAGR of XX% during 2021-2026.
This report focuses on Faba Bean Protein volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Faba Bean Protein market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.

Global Faba Bean Protein Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type
Isolates
Concentrates

Segment by Application
Food and Beverages Industry
Pharmaceutical Industry
Others

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

By Company
Puris
Vestkorn
Australian plant Proteins (APP)
Hill Pharma
Marigot
Roquette
Top Health Ingredients

Frequently Asked Questions