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According to the latest research, the global Flat Breads market size was valued at USD XX million in 2022 and is expected to expand at a CAGR of XX% during the forecast period, reaching USD XX million by 2028.
A flatbread is prepared with flour, water, and salt and exists in various cultures throughout the world. The thickness of the bread can range from a few millimeters to a few centimeters.
Affect the normal operation of the industry
The raging COVID-19 plunged the global economic environment into depression. The impact of COVID-19 on the flat breads industry will involve all major links and all entities in the industry chain. The company's management efficiency has declined, commuting has been severely hindered, production plans have been severely hindered, network expansion has been delayed, marketing has been delayed, brand adjustments have been forced, market sales have declined, and company and employee revenue have declined. The government has also put forward higher requirements for the production and operation of enterprises.
In the short term, from the supply side, the company's operating pressure will increase due to postponement of workers' arrival and logistics and transportation issues. In the long run, as the epidemic gradually improves or ends, the impact on the flat breads industry will gradually weaken. Production and sales will return to the original level and gradually increase.
Logistics
Due to the epidemic situation, many countries have imposed controls on domestic transportation and the movement of people, and imposed restrictions on imported goods. This has led to various levels of logistics disruption, cargo accumulation and transportation delays. At present, the logistics industry in various countries is gradually recovering operations according to different national policies. It is expected that after the epidemic is further controlled, it will basically return to normal.
Continuous increase in prices of raw materials and poor infrastructure problems are some of the threats to the flatbreads industry.
The gross margin of flatbreads is around 28.28%, which is highly correlated with changes in raw material costs. Direct materials such as flour and other major raw materials account for more than 80% of the manufacturing costs, thus changes in gross margin of flatbreads are highly correlated with changes in upstream raw material costs.
Flatbread is an integral part of the South Asia diet. A majority of them are made at home with a very limited shelf-life. The growth of flatbread industry also brings its own challenges and the most important of them being increasing sufficient capacity to meet the new age demands. For example, to meet the demand for healthier food, bakery store or shop need to invest in making the facilities more hygienic and also hiring new people with knowledge of such products.
Making facilities hygienic also requires that there should be adequate number of toilets, hand-washing facilities and changing rooms for the workers. According to Guidance Document on Food Safety Management System” produced by Food Safety and Standards Authority of India (FSSAI), it is important for food production facilities to have wash basins, drying facilities (cloth towel should not be used), soap, dustbin, tap and suitable temperature controlled water supply. It also requires the facilities to have sufficient number and separate hygienically designed toilets with proper flushing facilities for male and female employees.
Development of downstream market
The trend of catering for flatbreads. With the improvement of living standard and consumption level, people order take-out and dine out more and more frequently, so the trend of catering of flatbread will also accelerate. The Indian Food and Beverage (F&B) service Industry is one of the most vibrant industries that has seen unprecedented growth in the recent past and continues to expand rapidly. This can be attributed to the changing demographics, increase in disposable incomes, urbanization and growth of organized retail. Factors such as rise in frequency of eating out, experimenting with new cuisines, and growing brand consciousness drive the India foodservice market. This has led to the dominance of full-service restaurants in India. As there has been a significant growth in the working population across the country, more and more people are getting engaged in outdoor activities like shopping, outings with friends, families and colleagues, leisure plans and others. Therefore, dine out preference of Indians has significantly contributed to the foodservice market of the country.
India has one of the largest populations of millennials (people between the ages of 18 and 35), whose eating habits and tastes are very different from those of previous generations. Many millennials happen to be tech-savvy, independent, career-driven individuals with a global perspective and higher spending power. It is this segment of the Indian population that is responsible for the emerging market for non-home-cooked meals, with increased frequency and greater monthly spend. Eating non-home-cooked food on weekdays has become commonplace, not just weekend events.
Company Overview:
Signature International Foods is one of the major players operating in the Flat Breads market, holding a share of 4.26% in 2021.
Signature International Foods
Signature International Foods is a flatbread producer in India with large capacity lines that can produce a range of authentic Indian breads including chapattis, parathas, rotis, kulchas and naans and international flatbreads including tortillas, pizza bases and pittas.
Spencers
Spencer’s is India’s omnichannel retailer operating primarily in the food and grocery segment and providing the widest range and assortment of products in fresh fruits and vegetables, bread, dairy,
FMCG, personal care, organic, specialty food and other utility products.
Segmentation Overview:
By type, Chapati segment accounted for the largest share of market in 2022.
Application Overview:
By application, the Retail segment occupied the biggest share from 2018 to 2022.
This report elaborates on the market size, market characteristics, and market growth of the Flat Breads industry between the year 2018 to 2028, and breaks down according to the product type, downstream application, and consumption area of Flat Breads. The report also introduces players in the industry from the perspective of the value chain and looks into the leading companies.
Key Points this Global Flat Breads Market Report Include:
Market Size Estimates: Flat Breads market size estimation in terms of revenue and sales from 2018-2028
Market Dynamic and Trends: Flat Breads market drivers, restraints, opportunities, and challenges
Macro-economy and Regional Conflict: Influence of global inflation and Russia & Ukraine War on the Flat Breads market
Segment Market Analysis: Flat Breads market revenue and sales by type and by application from 2018-2028
Regional Market Analysis: Flat Breads market situations and prospects in major and top regions and countries
Flat Breads Market
Flat Breads Industry Chain: Flat Breads market raw materials & suppliers, manufacturing process, distributors by region, downstream customers
Flat Breads Industry News, Policies by regions
Flat Breads Industry Porters Five Forces Analysis
Key players in the global Flat Breads market are covered in Chapter 2:
Miraj paratha
Kawan Food
Sumeru
ID Fresh Food
Starkiss Food Corp
MTR
Vadilal Group
Signature International Foods
Conagra Brands, Inc.
El-Alimentos
V Delicious Frozen Foods
Malikarjuna Ready Foods Pvt. Ltd
Switz
Kontos Foods Inc.
Finagle Lanka
Kitty and Bonn
Spencers
Galaxy cloud kitchens
Harvest Gold
Haldiram's
In Chapter 6 and Chapter 9, on the basis of types, the Flat Breads market from 2018 to 2028 is primarily split into:
Roti
Paratha
Chapati
Thepla
Naan
Puri
Others
In Chapter 7 and Chapter 10, on the basis of applications, the Flat Breads market from 2018 to 2028 covers:
Retail
HORECA
Offices
Railways
Airlines
Others
Geographically, the detailed analysis of consumption, revenue, market share and growth rate of the following regions from 2018 to 2028 are covered in Chapter 8 and Chapter 11:
United States
Europe
China
Japan
India
Southeast Asia
Latin America
Middle East and Africa
Others
In summary, this report relies on sources from both primary and secondary, combines comprehensive quantitative analysis with detailed qualitative analysis, and pictures the market from a macro overview to micro granular segment aspects. Whatever your role in this industry value chain is, you should benefit from this report with no doubt.
Chapter Outline
This report consists of 12 chapters. Below is a brief guideline to help you quickly grasp the main contents of each chapter:
Chapter 1 first introduces the product overview, market scope, product classification, application, and regional division, and then summarizes the global Flat Breads market size in terms of revenue, sales volume, and average price.
Chapter 2 analyzes the main companies in the Flat Breads industry, including their main businesses, products/services, sales, prices, revenue, gross profit margin, and the latest developments/updates.
Chapter 3 is an analysis of the competitive environment of Flat Breads market participants. This mainly includes the revenue, sales, market share, and average price of the top players, along with the market concentration ratio in 2022 and the players' M&A and expansion in recent years.
Chapter 4 is an analysis of the Flat Breads industrial chain, including raw material analysis, manufacturing cost structure, distributors, and major downstream buyers.
Chapter 5 focuses on Flat Breads market dynamics and marketing strategy analysis, which include opportunities, challenges, industry development trends under inflation, industry news and policies analyzed by region, Porter's Five Forces analysis, as well as direct and indirect marketing, and the development trends of marketing channels.
Chapters 6-8 have segmented the Flat Breads market by type, application, and region, with a focus on sales and value from 2018 to 2023 from both vertical and horizontal perspectives.
Chapters 9-11 provide detailed Flat Breads market forecast data for 2023-2028, broken down by type and application, region, and major countries to help understand future growth trends.
Chapter 12 concludes with an explanation of the data sources and research methods. Verify and analyze through preliminary research to obtain final quantitative and qualitative data.
A flatbread is prepared with flour, water, and salt and exists in various cultures throughout the world. The thickness of the bread can range from a few millimeters to a few centimeters.
Affect the normal operation of the industry
The raging COVID-19 plunged the global economic environment into depression. The impact of COVID-19 on the flat breads industry will involve all major links and all entities in the industry chain. The company's management efficiency has declined, commuting has been severely hindered, production plans have been severely hindered, network expansion has been delayed, marketing has been delayed, brand adjustments have been forced, market sales have declined, and company and employee revenue have declined. The government has also put forward higher requirements for the production and operation of enterprises.
In the short term, from the supply side, the company's operating pressure will increase due to postponement of workers' arrival and logistics and transportation issues. In the long run, as the epidemic gradually improves or ends, the impact on the flat breads industry will gradually weaken. Production and sales will return to the original level and gradually increase.
Logistics
Due to the epidemic situation, many countries have imposed controls on domestic transportation and the movement of people, and imposed restrictions on imported goods. This has led to various levels of logistics disruption, cargo accumulation and transportation delays. At present, the logistics industry in various countries is gradually recovering operations according to different national policies. It is expected that after the epidemic is further controlled, it will basically return to normal.
Continuous increase in prices of raw materials and poor infrastructure problems are some of the threats to the flatbreads industry.
The gross margin of flatbreads is around 28.28%, which is highly correlated with changes in raw material costs. Direct materials such as flour and other major raw materials account for more than 80% of the manufacturing costs, thus changes in gross margin of flatbreads are highly correlated with changes in upstream raw material costs.
Flatbread is an integral part of the South Asia diet. A majority of them are made at home with a very limited shelf-life. The growth of flatbread industry also brings its own challenges and the most important of them being increasing sufficient capacity to meet the new age demands. For example, to meet the demand for healthier food, bakery store or shop need to invest in making the facilities more hygienic and also hiring new people with knowledge of such products.
Making facilities hygienic also requires that there should be adequate number of toilets, hand-washing facilities and changing rooms for the workers. According to Guidance Document on Food Safety Management System” produced by Food Safety and Standards Authority of India (FSSAI), it is important for food production facilities to have wash basins, drying facilities (cloth towel should not be used), soap, dustbin, tap and suitable temperature controlled water supply. It also requires the facilities to have sufficient number and separate hygienically designed toilets with proper flushing facilities for male and female employees.
Development of downstream market
The trend of catering for flatbreads. With the improvement of living standard and consumption level, people order take-out and dine out more and more frequently, so the trend of catering of flatbread will also accelerate. The Indian Food and Beverage (F&B) service Industry is one of the most vibrant industries that has seen unprecedented growth in the recent past and continues to expand rapidly. This can be attributed to the changing demographics, increase in disposable incomes, urbanization and growth of organized retail. Factors such as rise in frequency of eating out, experimenting with new cuisines, and growing brand consciousness drive the India foodservice market. This has led to the dominance of full-service restaurants in India. As there has been a significant growth in the working population across the country, more and more people are getting engaged in outdoor activities like shopping, outings with friends, families and colleagues, leisure plans and others. Therefore, dine out preference of Indians has significantly contributed to the foodservice market of the country.
India has one of the largest populations of millennials (people between the ages of 18 and 35), whose eating habits and tastes are very different from those of previous generations. Many millennials happen to be tech-savvy, independent, career-driven individuals with a global perspective and higher spending power. It is this segment of the Indian population that is responsible for the emerging market for non-home-cooked meals, with increased frequency and greater monthly spend. Eating non-home-cooked food on weekdays has become commonplace, not just weekend events.
Company Overview:
Signature International Foods is one of the major players operating in the Flat Breads market, holding a share of 4.26% in 2021.
Signature International Foods
Signature International Foods is a flatbread producer in India with large capacity lines that can produce a range of authentic Indian breads including chapattis, parathas, rotis, kulchas and naans and international flatbreads including tortillas, pizza bases and pittas.
Spencers
Spencer’s is India’s omnichannel retailer operating primarily in the food and grocery segment and providing the widest range and assortment of products in fresh fruits and vegetables, bread, dairy,
FMCG, personal care, organic, specialty food and other utility products.
Segmentation Overview:
By type, Chapati segment accounted for the largest share of market in 2022.
Application Overview:
By application, the Retail segment occupied the biggest share from 2018 to 2022.
This report elaborates on the market size, market characteristics, and market growth of the Flat Breads industry between the year 2018 to 2028, and breaks down according to the product type, downstream application, and consumption area of Flat Breads. The report also introduces players in the industry from the perspective of the value chain and looks into the leading companies.
Key Points this Global Flat Breads Market Report Include:
Market Size Estimates: Flat Breads market size estimation in terms of revenue and sales from 2018-2028
Market Dynamic and Trends: Flat Breads market drivers, restraints, opportunities, and challenges
Macro-economy and Regional Conflict: Influence of global inflation and Russia & Ukraine War on the Flat Breads market
Segment Market Analysis: Flat Breads market revenue and sales by type and by application from 2018-2028
Regional Market Analysis: Flat Breads market situations and prospects in major and top regions and countries
Flat Breads Market
Competitive Landscape
and Major Players: Analysis of 10-15 leading market players, sales, price, revenue, gross, gross margin, product/service profile and recent development/updates, etc.Flat Breads Industry Chain: Flat Breads market raw materials & suppliers, manufacturing process, distributors by region, downstream customers
Flat Breads Industry News, Policies by regions
Flat Breads Industry Porters Five Forces Analysis
Key players in the global Flat Breads market are covered in Chapter 2:
Miraj paratha
Kawan Food
Sumeru
ID Fresh Food
Starkiss Food Corp
MTR
Vadilal Group
Signature International Foods
Conagra Brands, Inc.
El-Alimentos
V Delicious Frozen Foods
Malikarjuna Ready Foods Pvt. Ltd
Switz
Kontos Foods Inc.
Finagle Lanka
Kitty and Bonn
Spencers
Galaxy cloud kitchens
Harvest Gold
Haldiram's
In Chapter 6 and Chapter 9, on the basis of types, the Flat Breads market from 2018 to 2028 is primarily split into:
Roti
Paratha
Chapati
Thepla
Naan
Puri
Others
In Chapter 7 and Chapter 10, on the basis of applications, the Flat Breads market from 2018 to 2028 covers:
Retail
HORECA
Offices
Railways
Airlines
Others
Geographically, the detailed analysis of consumption, revenue, market share and growth rate of the following regions from 2018 to 2028 are covered in Chapter 8 and Chapter 11:
United States
Europe
China
Japan
India
Southeast Asia
Latin America
Middle East and Africa
Others
In summary, this report relies on sources from both primary and secondary, combines comprehensive quantitative analysis with detailed qualitative analysis, and pictures the market from a macro overview to micro granular segment aspects. Whatever your role in this industry value chain is, you should benefit from this report with no doubt.
Chapter Outline
This report consists of 12 chapters. Below is a brief guideline to help you quickly grasp the main contents of each chapter:
Chapter 1 first introduces the product overview, market scope, product classification, application, and regional division, and then summarizes the global Flat Breads market size in terms of revenue, sales volume, and average price.
Chapter 2 analyzes the main companies in the Flat Breads industry, including their main businesses, products/services, sales, prices, revenue, gross profit margin, and the latest developments/updates.
Chapter 3 is an analysis of the competitive environment of Flat Breads market participants. This mainly includes the revenue, sales, market share, and average price of the top players, along with the market concentration ratio in 2022 and the players' M&A and expansion in recent years.
Chapter 4 is an analysis of the Flat Breads industrial chain, including raw material analysis, manufacturing cost structure, distributors, and major downstream buyers.
Chapter 5 focuses on Flat Breads market dynamics and marketing strategy analysis, which include opportunities, challenges, industry development trends under inflation, industry news and policies analyzed by region, Porter's Five Forces analysis, as well as direct and indirect marketing, and the development trends of marketing channels.
Chapters 6-8 have segmented the Flat Breads market by type, application, and region, with a focus on sales and value from 2018 to 2023 from both vertical and horizontal perspectives.
Chapters 9-11 provide detailed Flat Breads market forecast data for 2023-2028, broken down by type and application, region, and major countries to help understand future growth trends.
Chapter 12 concludes with an explanation of the data sources and research methods. Verify and analyze through preliminary research to obtain final quantitative and qualitative data.
Years considered for this report:
Historical Years:
2018-2022Base Year:
2022Estimated Year:
2023Forecast Period:
2023-2028Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
