Pre-order Enquiry
Request Free Sample
Healthcare
Aerospace & Defence
Agriculture
Automations
Chemicals & Advanced Materials
Food & Beverages
Information & Communication Technology
Oil & Gas
Power & Energy
According to the latest research, the global Food Amino Acids market size was valued at USD 1984.25 million in 2022 and is expected to expand at a CAGR of 1.54% during the forecast period, reaching USD 2175.34 million by 2028.
An amino acid is a biologically important organic compound composed of a functional group of an amino group (-NH2) and a carboxyl group (-COOH), and a side chain attached to each amino acid. Amino acids are the basic unit of protein. It imparts a specific molecular structure to the protein, making his molecule biochemically active.
This report elaborates on the market size, market characteristics, and market growth of the Food Amino Acids industry between the year 2018 to 2028, and breaks down according to the product type, downstream application, and consumption area of Food Amino Acids. The report also introduces players in the industry from the perspective of the value chain and looks into the leading companies.
Key Points this Global Food Amino Acids Market Report Include:
Market Size Estimates: Food Amino Acids market size estimation in terms of revenue and sales from 2018-2028
Market Dynamic and Trends: Food Amino Acids market drivers, restraints, opportunities, and challenges
Macro-economy and Regional Conflict: Influence of global inflation and Russia & Ukraine War on the Food Amino Acids market
Segment Market Analysis: Food Amino Acids market revenue and sales by type and by application from 2018-2028
Regional Market Analysis: Food Amino Acids market situations and prospects in major and top regions and countries
Food Amino Acids Market
Food Amino Acids Industry Chain: Food Amino Acids market raw materials & suppliers, manufacturing process, distributors by region, downstream customers
Food Amino Acids Industry News, Policies by regions
Food Amino Acids Industry Porters Five Forces Analysis
Key players in the global Food Amino Acids market are covered in Chapter 2:
Kraemer Martin GmbH (Azelis)
Kingchem LLC
Amino GmbH
Brenntag AG
Sunrise Nutrachem Group
Daesang Corporation
Pacific Rainbow International, Inc.
Kyowa Hakko Kirin Group
Ajinomoto Co., Inc.
Hugestone Enterprise Co., Ltd.
Sigma-Aldrich
Shaoxing Yamei Biotechnology Co., Ltd
Rochem International Inc.
Prinova Group LLC
Pangaea Sciences Inc.
Evonik Industries
Qingdao Samin Chemical Co., Ltd.
Taiyo International
Monteloeder S.L.
CJ Corporation
In Chapter 6 and Chapter 9, on the basis of types, the Food Amino Acids market from 2018 to 2028 is primarily split into:
Glutamic Acid
Lysine
Tryptophan
Methionine
Phenylalanine
In Chapter 7 and Chapter 10, on the basis of applications, the Food Amino Acids market from 2018 to 2028 covers:
Nutraceutical & Dietary Supplements
Infant Formula
Food Fortification
Convenience Foods
Others
Geographically, the detailed analysis of consumption, revenue, market share and growth rate of the following regions from 2018 to 2028 are covered in Chapter 8 and Chapter 11:
United States
Europe
China
Japan
India
Southeast Asia
Latin America
Middle East and Africa
Others
In summary, this report relies on sources from both primary and secondary, combines comprehensive quantitative analysis with detailed qualitative analysis, and pictures the market from a macro overview to micro granular segment aspects. Whatever your role in this industry value chain is, you should benefit from this report with no doubt.
Chapter Outline
This report consists of 12 chapters. Below is a brief guideline to help you quickly grasp the main contents of each chapter:
Chapter 1 first introduces the product overview, market scope, product classification, application, and regional division, and then summarizes the global Food Amino Acids market size in terms of revenue, sales volume, and average price.
Chapter 2 analyzes the main companies in the Food Amino Acids industry, including their main businesses, products/services, sales, prices, revenue, gross profit margin, and the latest developments/updates.
Chapter 3 is an analysis of the competitive environment of Food Amino Acids market participants. This mainly includes the revenue, sales, market share, and average price of the top players, along with the market concentration ratio in 2022 and the players' M&A and expansion in recent years.
Chapter 4 is an analysis of the Food Amino Acids industrial chain, including raw material analysis, manufacturing cost structure, distributors, and major downstream buyers.
Chapter 5 focuses on Food Amino Acids market dynamics and marketing strategy analysis, which include opportunities, challenges, industry development trends under inflation, industry news and policies analyzed by region, Porter's Five Forces analysis, as well as direct and indirect marketing, and the development trends of marketing channels.
Chapters 6-8 have segmented the Food Amino Acids market by type, application, and region, with a focus on sales and value from 2018 to 2023 from both vertical and horizontal perspectives.
Chapters 9-11 provide detailed Food Amino Acids market forecast data for 2023-2028, broken down by type and application, region, and major countries to help understand future growth trends.
Chapter 12 concludes with an explanation of the data sources and research methods. Verify and analyze through preliminary research to obtain final quantitative and qualitative data.
2022
An amino acid is a biologically important organic compound composed of a functional group of an amino group (-NH2) and a carboxyl group (-COOH), and a side chain attached to each amino acid. Amino acids are the basic unit of protein. It imparts a specific molecular structure to the protein, making his molecule biochemically active.
This report elaborates on the market size, market characteristics, and market growth of the Food Amino Acids industry between the year 2018 to 2028, and breaks down according to the product type, downstream application, and consumption area of Food Amino Acids. The report also introduces players in the industry from the perspective of the value chain and looks into the leading companies.
Key Points this Global Food Amino Acids Market Report Include:
Market Size Estimates: Food Amino Acids market size estimation in terms of revenue and sales from 2018-2028
Market Dynamic and Trends: Food Amino Acids market drivers, restraints, opportunities, and challenges
Macro-economy and Regional Conflict: Influence of global inflation and Russia & Ukraine War on the Food Amino Acids market
Segment Market Analysis: Food Amino Acids market revenue and sales by type and by application from 2018-2028
Regional Market Analysis: Food Amino Acids market situations and prospects in major and top regions and countries
Food Amino Acids Market
Competitive Landscape
and Major Players: Analysis of 10-15 leading market players, sales, price, revenue, gross, gross margin, product/service profile and recent development/updates, etc.Food Amino Acids Industry Chain: Food Amino Acids market raw materials & suppliers, manufacturing process, distributors by region, downstream customers
Food Amino Acids Industry News, Policies by regions
Food Amino Acids Industry Porters Five Forces Analysis
Key players in the global Food Amino Acids market are covered in Chapter 2:
Kraemer Martin GmbH (Azelis)
Kingchem LLC
Amino GmbH
Brenntag AG
Sunrise Nutrachem Group
Daesang Corporation
Pacific Rainbow International, Inc.
Kyowa Hakko Kirin Group
Ajinomoto Co., Inc.
Hugestone Enterprise Co., Ltd.
Sigma-Aldrich
Shaoxing Yamei Biotechnology Co., Ltd
Rochem International Inc.
Prinova Group LLC
Pangaea Sciences Inc.
Evonik Industries
Qingdao Samin Chemical Co., Ltd.
Taiyo International
Monteloeder S.L.
CJ Corporation
In Chapter 6 and Chapter 9, on the basis of types, the Food Amino Acids market from 2018 to 2028 is primarily split into:
Glutamic Acid
Lysine
Tryptophan
Methionine
Phenylalanine
In Chapter 7 and Chapter 10, on the basis of applications, the Food Amino Acids market from 2018 to 2028 covers:
Nutraceutical & Dietary Supplements
Infant Formula
Food Fortification
Convenience Foods
Others
Geographically, the detailed analysis of consumption, revenue, market share and growth rate of the following regions from 2018 to 2028 are covered in Chapter 8 and Chapter 11:
United States
Europe
China
Japan
India
Southeast Asia
Latin America
Middle East and Africa
Others
In summary, this report relies on sources from both primary and secondary, combines comprehensive quantitative analysis with detailed qualitative analysis, and pictures the market from a macro overview to micro granular segment aspects. Whatever your role in this industry value chain is, you should benefit from this report with no doubt.
Chapter Outline
This report consists of 12 chapters. Below is a brief guideline to help you quickly grasp the main contents of each chapter:
Chapter 1 first introduces the product overview, market scope, product classification, application, and regional division, and then summarizes the global Food Amino Acids market size in terms of revenue, sales volume, and average price.
Chapter 2 analyzes the main companies in the Food Amino Acids industry, including their main businesses, products/services, sales, prices, revenue, gross profit margin, and the latest developments/updates.
Chapter 3 is an analysis of the competitive environment of Food Amino Acids market participants. This mainly includes the revenue, sales, market share, and average price of the top players, along with the market concentration ratio in 2022 and the players' M&A and expansion in recent years.
Chapter 4 is an analysis of the Food Amino Acids industrial chain, including raw material analysis, manufacturing cost structure, distributors, and major downstream buyers.
Chapter 5 focuses on Food Amino Acids market dynamics and marketing strategy analysis, which include opportunities, challenges, industry development trends under inflation, industry news and policies analyzed by region, Porter's Five Forces analysis, as well as direct and indirect marketing, and the development trends of marketing channels.
Chapters 6-8 have segmented the Food Amino Acids market by type, application, and region, with a focus on sales and value from 2018 to 2023 from both vertical and horizontal perspectives.
Chapters 9-11 provide detailed Food Amino Acids market forecast data for 2023-2028, broken down by type and application, region, and major countries to help understand future growth trends.
Chapter 12 concludes with an explanation of the data sources and research methods. Verify and analyze through preliminary research to obtain final quantitative and qualitative data.
Years considered for this report:
Historical Years:
2018-2022Base Year:
2022Estimated Year:
2023Forecast Period:
2023-2028Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
