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The market is driven by its increasing consumption of functional foods, growing demand for convenience foods, and increasing product appeal by improvising taste, flavor, and color.
Due to the COVID-19 pandemic, the global Food Encapsulation market size is estimated to be worth US$ 36880 million in 2021 and is forecast to a readjusted size of US$ 55330 million by 2028 with a CAGR of 5.5% during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Food Encapsulation market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Food Encapsulation landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
Emulsifiers and lipids are the fastest-growing shell material market in food encapsulation.
This report focuses on Food Encapsulation volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Food Encapsulation market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.
Global Food Encapsulation Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Microencapsulation
Nanoencapsulation
Hybrid Encapsulation
Segment by Application
Meat
Drinks
Yogurt
Other
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
By Company
Cargill
Frieslandcampina Kievit
Royal DSM
Kerry
Ingredion
Lycored
International Flavors and Fragrances
Symrise
Sensient Technologies
Balchem
Due to the COVID-19 pandemic, the global Food Encapsulation market size is estimated to be worth US$ 36880 million in 2021 and is forecast to a readjusted size of US$ 55330 million by 2028 with a CAGR of 5.5% during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Food Encapsulation market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Food Encapsulation landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
Emulsifiers and lipids are the fastest-growing shell material market in food encapsulation.
This report focuses on Food Encapsulation volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Food Encapsulation market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.
Global Food Encapsulation Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Microencapsulation
Nanoencapsulation
Hybrid Encapsulation
Segment by Application
Meat
Drinks
Yogurt
Other
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
By Company
Cargill
Frieslandcampina Kievit
Royal DSM
Kerry
Ingredion
Lycored
International Flavors and Fragrances
Symrise
Sensient Technologies
Balchem
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
