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Frozen food additives are the additional substances that are included in food products to enhance the taste, flavor, color, texture, and preserving properties.
Due to the COVID-19 pandemic, the global Frozen Bakery Additives market size is estimated to be worth US$ 1304.7 million in 2021 and is forecast to a readjusted size of US$ 1948.1 million by 2028 with a CAGR of 5.4% during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Frozen Bakery Additives market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Frozen Bakery Additives landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
The emulsifiers segment accounted for the major share of the frozen bakery additives market. Emulsifiers are used in bakery products to enhance the texture of the bread and prevent stickiness. With the increasing health-consciousness of people, the demand for emulsifiers will increase in the coming years, which in turn will offer significant opportunities for players in the frozen bakery additives industry.
This report focuses on Frozen Bakery Additives volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Frozen Bakery Additives market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.
Global Frozen Bakery Additives Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Emulsifiers
Colorants and Flavors
Preservatives
Reducing Agents
Enzymes
Oxidizing Agents
Other
Segment by Application
Breads
Pizza Crusts
Pastries
Cakes
Other
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
By Company
Archer Daniels Midland
Cargill
DuPont
Kerry
Novozymes A/S
Royal DSM
Jungbunzlauer AG
Riken Vitamin
Puratos Group
Chr. Hansen Holding
Givaudan
Ingredion
Roquette
Sensient Technologies Corporation
Tate & Lyle
Shenzhen Leveking Bio-Engineering
Due to the COVID-19 pandemic, the global Frozen Bakery Additives market size is estimated to be worth US$ 1304.7 million in 2021 and is forecast to a readjusted size of US$ 1948.1 million by 2028 with a CAGR of 5.4% during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Frozen Bakery Additives market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Frozen Bakery Additives landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
The emulsifiers segment accounted for the major share of the frozen bakery additives market. Emulsifiers are used in bakery products to enhance the texture of the bread and prevent stickiness. With the increasing health-consciousness of people, the demand for emulsifiers will increase in the coming years, which in turn will offer significant opportunities for players in the frozen bakery additives industry.
This report focuses on Frozen Bakery Additives volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Frozen Bakery Additives market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.
Global Frozen Bakery Additives Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Emulsifiers
Colorants and Flavors
Preservatives
Reducing Agents
Enzymes
Oxidizing Agents
Other
Segment by Application
Breads
Pizza Crusts
Pastries
Cakes
Other
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
By Company
Archer Daniels Midland
Cargill
DuPont
Kerry
Novozymes A/S
Royal DSM
Jungbunzlauer AG
Riken Vitamin
Puratos Group
Chr. Hansen Holding
Givaudan
Ingredion
Roquette
Sensient Technologies Corporation
Tate & Lyle
Shenzhen Leveking Bio-Engineering
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
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The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
