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Lactylates are organic compounds that are FDA approved for use as food additives and cosmetic ingredients
The global Lactylated Monoglyceride market was valued at US$ 27 million in 2023 and is anticipated to reach US$ 40 million by 2030, witnessing a CAGR of 4.3% during the forecast period 2024-2030.
The global lactylated monoglyceride market refers to the market for the chemical compound lactylated monoglycerides. Lactylated monoglycerides, or LM, are food additives commonly used in the food industry for their emulsifying and stabilizing properties. They are derived from the reaction between monoglycerides (usually from vegetable oils) and lactic acid. Lactylated monoglycerides are widely used in the food industry as emulsifiers, stabilizers, and dough strengtheners. Their main function is to improve the texture, appearance, and shelf life of various food products. LM can enhance the stability of oil-in-water emulsions, prevent ingredient separation, and improve the uniformity and rise of dough in baked goods. Lactylated monoglycerides find applications in a wide range of food products, including baked goods (bread, cakes, pastries), dairy products (ice cream, margarine, whipped toppings), beverages, processed meats, confectionery, sauces, dressings, and more. In baked goods, LM can improve dough handling, increase volume, and extend freshness. In dairy products, they contribute to texture improvement, fat stabilization, and prevention of syneresis. Lactylated monoglycerides function as emulsifiers by reducing interfacial tension between oil and water phases, enabling them to form stable, homogeneous emulsions. They help improve the dispersibility of fat and prevent oil separation in various food products. In addition, LM can enhance the stability of foam systems, leading to improved texture and mouthfeel in aerated products. As consumer demand for clean-label ingredients and healthier alternatives increases, the demand for lactylated monoglycerides derived from natural sources is growing. Manufacturers often produce LM from vegetable oils, such as soybean or sunflower oils. This aligns with the clean-label trend, as these sources can be seen as more natural than synthetic alternatives. Additionally, lactylated monoglycerides are generally considered safe for consumption, but individuals with specific dietary restrictions or allergies may need to avoid them. The demand for lactylated monoglycerides varies across different regions. Developed regions, such as North America and Europe, are the prominent markets due to well-established food processing industries and stringent food safety regulations. The Asia Pacific region is experiencing significant growth in the food industry, driven by changing consumer lifestyles and increasing disposable incomes. This fuels the demand for functional food ingredients like LM. The lactylated monoglyceride market faces challenges, including fluctuating prices of raw materials, potential supply chain disruptions, and stricter food safety regulations. Manufacturers need to ensure the quality and safety of their products, comply with regulatory standards, and keep up with evolving consumer preferences.The global lactylated monoglyceride market is expected to grow steadily in the coming years. The increasing demand for processed and convenience foods, the need for clean-label ingredients, and the applications of lactylated monoglycerides in various food products are driving market growth. Manufacturers are also focusing on research and development to improve the functionality and performance of lactylated monoglycerides in different food applications. To summarize, the global lactylated monoglyceride market serves the food industry as an emulsifier, stabilizer, and dough strengthener. LM finds applications in various food products and contributes to texture improvement, stability, and shelf life extension. Clean label trends and health considerations drive the demand for lactylated monoglycerides derived from natural sources. North America and Europe are major markets, with the Asia Pacific region showing significant growth potential. The industry faces challenges related to raw material prices, supply chain management, and regulatory compliance. The lactylated monoglyceride market is expected to grow steadily, fueled by the increasing demand for processed foods and the focus on clean-label ingredients.
This report aims to provide a comprehensive presentation of the global market for Lactylated Monoglyceride, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Lactylated Monoglyceride.
Report Scope
The Lactylated Monoglyceride market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Lactylated Monoglyceride market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Lactylated Monoglyceride manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Riken Vitamin Co., Ltd.
Rikevita (Malaysia) Sdn Bhd
Nanjing Xinxu Industry & Trade Co., Ltd
Stepan Company
Vision Ingredients
Wego Chemical Mineral Corp.
Shandong Yuwang Industrial Co., Ltd.
Corbion AG
Musim Mas Holdings Pvt. Ltd.
GLYCEROL MONOSTEARATE
Segment by Type
Natural
Synthetic
Segment by Application
Food & Beverages
Bakery Products
Confectioneries
Personal Care Products
Pharmaceutical Products
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Lactylated Monoglyceride manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Lactylated Monoglyceride by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Lactylated Monoglyceride in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
The global Lactylated Monoglyceride market was valued at US$ 27 million in 2023 and is anticipated to reach US$ 40 million by 2030, witnessing a CAGR of 4.3% during the forecast period 2024-2030.
The global lactylated monoglyceride market refers to the market for the chemical compound lactylated monoglycerides. Lactylated monoglycerides, or LM, are food additives commonly used in the food industry for their emulsifying and stabilizing properties. They are derived from the reaction between monoglycerides (usually from vegetable oils) and lactic acid. Lactylated monoglycerides are widely used in the food industry as emulsifiers, stabilizers, and dough strengtheners. Their main function is to improve the texture, appearance, and shelf life of various food products. LM can enhance the stability of oil-in-water emulsions, prevent ingredient separation, and improve the uniformity and rise of dough in baked goods. Lactylated monoglycerides find applications in a wide range of food products, including baked goods (bread, cakes, pastries), dairy products (ice cream, margarine, whipped toppings), beverages, processed meats, confectionery, sauces, dressings, and more. In baked goods, LM can improve dough handling, increase volume, and extend freshness. In dairy products, they contribute to texture improvement, fat stabilization, and prevention of syneresis. Lactylated monoglycerides function as emulsifiers by reducing interfacial tension between oil and water phases, enabling them to form stable, homogeneous emulsions. They help improve the dispersibility of fat and prevent oil separation in various food products. In addition, LM can enhance the stability of foam systems, leading to improved texture and mouthfeel in aerated products. As consumer demand for clean-label ingredients and healthier alternatives increases, the demand for lactylated monoglycerides derived from natural sources is growing. Manufacturers often produce LM from vegetable oils, such as soybean or sunflower oils. This aligns with the clean-label trend, as these sources can be seen as more natural than synthetic alternatives. Additionally, lactylated monoglycerides are generally considered safe for consumption, but individuals with specific dietary restrictions or allergies may need to avoid them. The demand for lactylated monoglycerides varies across different regions. Developed regions, such as North America and Europe, are the prominent markets due to well-established food processing industries and stringent food safety regulations. The Asia Pacific region is experiencing significant growth in the food industry, driven by changing consumer lifestyles and increasing disposable incomes. This fuels the demand for functional food ingredients like LM. The lactylated monoglyceride market faces challenges, including fluctuating prices of raw materials, potential supply chain disruptions, and stricter food safety regulations. Manufacturers need to ensure the quality and safety of their products, comply with regulatory standards, and keep up with evolving consumer preferences.The global lactylated monoglyceride market is expected to grow steadily in the coming years. The increasing demand for processed and convenience foods, the need for clean-label ingredients, and the applications of lactylated monoglycerides in various food products are driving market growth. Manufacturers are also focusing on research and development to improve the functionality and performance of lactylated monoglycerides in different food applications. To summarize, the global lactylated monoglyceride market serves the food industry as an emulsifier, stabilizer, and dough strengthener. LM finds applications in various food products and contributes to texture improvement, stability, and shelf life extension. Clean label trends and health considerations drive the demand for lactylated monoglycerides derived from natural sources. North America and Europe are major markets, with the Asia Pacific region showing significant growth potential. The industry faces challenges related to raw material prices, supply chain management, and regulatory compliance. The lactylated monoglyceride market is expected to grow steadily, fueled by the increasing demand for processed foods and the focus on clean-label ingredients.
This report aims to provide a comprehensive presentation of the global market for Lactylated Monoglyceride, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Lactylated Monoglyceride.
Report Scope
The Lactylated Monoglyceride market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Lactylated Monoglyceride market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Lactylated Monoglyceride manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Riken Vitamin Co., Ltd.
Rikevita (Malaysia) Sdn Bhd
Nanjing Xinxu Industry & Trade Co., Ltd
Stepan Company
Vision Ingredients
Wego Chemical Mineral Corp.
Shandong Yuwang Industrial Co., Ltd.
Corbion AG
Musim Mas Holdings Pvt. Ltd.
GLYCEROL MONOSTEARATE
Segment by Type
Natural
Synthetic
Segment by Application
Food & Beverages
Bakery Products
Confectioneries
Personal Care Products
Pharmaceutical Products
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Lactylated Monoglyceride manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Lactylated Monoglyceride by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Lactylated Monoglyceride in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
