Lentils are a type of legumes and are the world’s oldest fertilized legumes. Lentil flour provides a huge amount of fibers and proteins necessary for the human body.
Due to the COVID-19 pandemic, the global Lentils Flour market size is estimated to be worth US$ 5076.4 million in 2021 and is forecast to a readjusted size of US$ 11430 million by 2028 with a CAGR of 12.1% during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Lentils Flour market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Lentils Flour landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
Organic Lentils Flour accounting for % of the Lentils Flour global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR from 2022 to 2028. While Supermarket segment is altered to an % CAGR throughout this forecast period and will hold a share about % in 2028.
The global major manufacturers of Lentils Flour include McKenzie's Foods, PureLiving, Blue Mountain Organics, Bunge, Grain Millers, Bob’s Red Mill and Ceres Organics, etc. In terms of revenue, the global 3 largest players have a % market share of Lentils Flour in 2021.
This report focuses on Lentils Flour volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Lentils Flour market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe and Asia-Pacific, etc.
Global Lentils Flour Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Organic Lentils Flour
Conventional Lentils Flour
Segment by Application
Supermarket
Convenience Store
Online Store
Others
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
McKenzie's Foods
PureLiving
Blue Mountain Organics
Bunge
Grain Millers
Bob’s Red Mill
Ceres Organics
Due to the COVID-19 pandemic, the global Lentils Flour market size is estimated to be worth US$ 5076.4 million in 2021 and is forecast to a readjusted size of US$ 11430 million by 2028 with a CAGR of 12.1% during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Lentils Flour market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Lentils Flour landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
Organic Lentils Flour accounting for % of the Lentils Flour global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR from 2022 to 2028. While Supermarket segment is altered to an % CAGR throughout this forecast period and will hold a share about % in 2028.
The global major manufacturers of Lentils Flour include McKenzie's Foods, PureLiving, Blue Mountain Organics, Bunge, Grain Millers, Bob’s Red Mill and Ceres Organics, etc. In terms of revenue, the global 3 largest players have a % market share of Lentils Flour in 2021.
This report focuses on Lentils Flour volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Lentils Flour market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe and Asia-Pacific, etc.
Global Lentils Flour Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Organic Lentils Flour
Conventional Lentils Flour
Segment by Application
Supermarket
Convenience Store
Online Store
Others
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
McKenzie's Foods
PureLiving
Blue Mountain Organics
Bunge
Grain Millers
Bob’s Red Mill
Ceres Organics
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
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