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Colors and flavors both play a critical role in the success or failure of any finished product. Colors are used as an additive for food development for making it more appealing and also balance out the possible color loss by improving the naturally occurring texture of the product. On the other hand, flavor additives impart flavor to the product along with offering some functional role to the product such as masking off-notes, improve excessive bitterness from natural ingredients such as fibers, certain proteins, vitamins, and minerals.
The global Natural Food Colors and Flavours market was valued at US$ 1636 million in 2023 and is anticipated to reach US$ 2566.2 million by 2030, witnessing a CAGR of 6.7% during the forecast period 2024-2030.
Food additives promote the development of the food industry and have become an indispensable and important part of the modern food industry. There are many kinds of food additives. In China, there are 23 types of food additives allowed to be used, totaling more than 2,400 kinds of food additives. In Europe, there are more than 4,000 kinds of food additives allowed to be used. The U.S., EU and Japan are the major markets for food additives worldwide. According to our research, the global food preservatives market is approximately USD 34 in 2022. According to the China Food Additives and Ingredients Association, the total output of major varieties of food additives in China in 2021 was 14,840,700 tons, with sales of 139,923 million yuan.
This report aims to provide a comprehensive presentation of the global market for Natural Food Colors and Flavours, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Natural Food Colors and Flavours.
Report Scope
The Natural Food Colors and Flavours market size, estimations, and forecasts are provided in terms of output/shipments (Kiloton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Natural Food Colors and Flavours market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Natural Food Colors and Flavours manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Takasago
Seluz Fragrances and Flavors Company
Gulf Flavours and Food Ingredients
Aromata Group
Besmoke
The Foodie Flavors
Taiyo International
Amar Bio-Organics
Synergy Flavors
Robertet
Archer Daniels Midland
Segment by Type
Colors
Flavours
Segment by Application
Food
Beverages
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Natural Food Colors and Flavours manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Natural Food Colors and Flavours by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Natural Food Colors and Flavours in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
The global Natural Food Colors and Flavours market was valued at US$ 1636 million in 2023 and is anticipated to reach US$ 2566.2 million by 2030, witnessing a CAGR of 6.7% during the forecast period 2024-2030.
Food additives promote the development of the food industry and have become an indispensable and important part of the modern food industry. There are many kinds of food additives. In China, there are 23 types of food additives allowed to be used, totaling more than 2,400 kinds of food additives. In Europe, there are more than 4,000 kinds of food additives allowed to be used. The U.S., EU and Japan are the major markets for food additives worldwide. According to our research, the global food preservatives market is approximately USD 34 in 2022. According to the China Food Additives and Ingredients Association, the total output of major varieties of food additives in China in 2021 was 14,840,700 tons, with sales of 139,923 million yuan.
This report aims to provide a comprehensive presentation of the global market for Natural Food Colors and Flavours, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Natural Food Colors and Flavours.
Report Scope
The Natural Food Colors and Flavours market size, estimations, and forecasts are provided in terms of output/shipments (Kiloton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Natural Food Colors and Flavours market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Natural Food Colors and Flavours manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Takasago
Seluz Fragrances and Flavors Company
Gulf Flavours and Food Ingredients
Aromata Group
Besmoke
The Foodie Flavors
Taiyo International
Amar Bio-Organics
Synergy Flavors
Robertet
Archer Daniels Midland
Segment by Type
Colors
Flavours
Segment by Application
Food
Beverages
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Natural Food Colors and Flavours manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Natural Food Colors and Flavours by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Natural Food Colors and Flavours in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
