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According to the latest research, the global Non-Dairy Creamer market size was valued at USD 6322.66 million in 2022 and is expected to expand at a CAGR of 5.34% during the forecast period, reaching USD 8638.88 million by 2028.
Non-dairy creamers or coffee whiteners are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products, although many contain casein, a milk-derived protein. Dry granular products do not need to be refrigerated and can be used and stored in locations that do not have a refrigerator. Liquid non-dairy creamers should be tightly capped and refrigerated after opening. Some non-dairy creamers contain sweeteners and flavors, such as vanilla, hazelnut or Irish cream. As with other processed food products, low-calorie and low-fat versions are available for non-dairy creamers.
The growth of the Non-Dairy Creamer market is largely driven by downstream consumption. With the development of economy, the improvement of living standards, people are enjoying more and more leisure life, which will promote the consumption of coffee, milk tea, and different drinks. However, considering to the side effects of non-dairy creamer, the regulations from the government and the health awareness of consumers will be the limiting factor of this industry.
Although sales of Non-Dairy Creamer brought some opportunities, especially in emerging countries, What is more, the company in this industry should pay attention to its R&D, innovation and services, then they may get a competitive advantage, and get a bigger market share.
Limitations
Considering to the side effects, the promulgation of relevant laws and regulations will affect the development of the industry to a certain extent.
Besides, the improvement of health awareness of people will also let them pay attention to the composition and nutritional value of the food.
Opportunities
Market opportunities existed in the industry integration and regional migration process, in addition, growing markets in emerging countries, the development of consumer groups, technological innovation, and product upgrading are also bringing new opportunities for this market.
In developed countries, consumers have good innovation genes and consumer habit to promote non-dairy creamer industry.
Region Overview:
On the basis of region, Europe is projected to grow at the highest rate, taking up 25.2% of the market share in 2027.
Company Overview:
Nestlé S.A., FrieslandCampina Kievit, Bay Valley Foods, The WhiteWave Foods and Cargill, Inc are the five key players in the global Non-Dairy Creamer market. These companies have shown consistent growth in revenue, larger volumes of sales and a prominent presence in terms of share in the global Non-Dairy Creamer market in the past 5 years.
Segmentation Overview:
As for product types, the Medium-fat (21-50%)segment held the largest market share in 2021.
Application Overview:
By application, the Coffee segment occupied the biggest share from 2017 to 2022.
This report elaborates on the market size, market characteristics, and market growth of the Non-Dairy Creamer industry between the year 2018 to 2028, and breaks down according to the product type, downstream application, and consumption area of Non-Dairy Creamer. The report also introduces players in the industry from the perspective of the value chain and looks into the leading companies.
Key Points this Global Non-Dairy Creamer Market Report Include:
Market Size Estimates: Non-Dairy Creamer market size estimation in terms of revenue and sales from 2018-2028
Market Dynamic and Trends: Non-Dairy Creamer market drivers, restraints, opportunities, and challenges
Macro-economy and Regional Conflict: Influence of global inflation and Russia & Ukraine War on the Non-Dairy Creamer market
Segment Market Analysis: Non-Dairy Creamer market revenue and sales by type and by application from 2018-2028
Regional Market Analysis: Non-Dairy Creamer market situations and prospects in major and top regions and countries
Non-Dairy Creamer Market
Non-Dairy Creamer Industry Chain: Non-Dairy Creamer market raw materials & suppliers, manufacturing process, distributors by region, downstream customers
Non-Dairy Creamer Industry News, Policies by regions
Non-Dairy Creamer Industry Porters Five Forces Analysis
Key players in the global Non-Dairy Creamer market are covered in Chapter 2:
Almer Malaysia Sdn Bhd.
Bay Valley Foods
Lautan Luas
Fujian Jumbo Grand Food
Food Excellence Specialists
Nestlé S.A.
Wenhui Food
Rich Products, Co.
Sugar Foods Corporation
Custom Food Group
Suzhou Jiahe Foods Industry
FrieslandCampina Kievit
Yearrakarn
PT. Santos Premium Krimer
Super Group
Dong Suh Oil & Fats Co.,Ltd.
The WhiteWave Foods Company
Kerry Ingredients (M) Sdn Bhd.
Cargill, Inc
Jiangxi Weirbao Food Biotechnology
In Chapter 6 and Chapter 9, on the basis of types, the Non-Dairy Creamer market from 2018 to 2028 is primarily split into:
Low-Fat (5-20%)
Medium-Fat (21-50%)
High-Fat (>50%)
In Chapter 7 and Chapter 10, on the basis of applications, the Non-Dairy Creamer market from 2018 to 2028 covers:
Coffee
Cold Drinks
Milk Tea
Solid Beverage
Others
Geographically, the detailed analysis of consumption, revenue, market share and growth rate of the following regions from 2018 to 2028 are covered in Chapter 8 and Chapter 11:
United States
Europe
China
Japan
India
Southeast Asia
Latin America
Middle East and Africa
Others
In summary, this report relies on sources from both primary and secondary, combines comprehensive quantitative analysis with detailed qualitative analysis, and pictures the market from a macro overview to micro granular segment aspects. Whatever your role in this industry value chain is, you should benefit from this report with no doubt.
Chapter Outline
This report consists of 12 chapters. Below is a brief guideline to help you quickly grasp the main contents of each chapter:
Chapter 1 first introduces the product overview, market scope, product classification, application, and regional division, and then summarizes the global Non-Dairy Creamer market size in terms of revenue, sales volume, and average price.
Chapter 2 analyzes the main companies in the Non-Dairy Creamer industry, including their main businesses, products/services, sales, prices, revenue, gross profit margin, and the latest developments/updates.
Chapter 3 is an analysis of the competitive environment of Non-Dairy Creamer market participants. This mainly includes the revenue, sales, market share, and average price of the top players, along with the market concentration ratio in 2022 and the players' M&A and expansion in recent years.
Chapter 4 is an analysis of the Non-Dairy Creamer industrial chain, including raw material analysis, manufacturing cost structure, distributors, and major downstream buyers.
Chapter 5 focuses on Non-Dairy Creamer market dynamics and marketing strategy analysis, which include opportunities, challenges, industry development trends under inflation, industry news and policies analyzed by region, Porter's Five Forces analysis, as well as direct and indirect marketing, and the development trends of marketing channels.
Chapters 6-8 have segmented the Non-Dairy Creamer market by type, application, and region, with a focus on sales and value from 2018 to 2023 from both vertical and horizontal perspectives.
Chapters 9-11 provide detailed Non-Dairy Creamer market forecast data for 2023-2028, broken down by type and application, region, and major countries to help understand future growth trends.
Chapter 12 concludes with an explanation of the data sources and research methods. Verify and analyze through preliminary research to obtain final quantitative and qualitative data.
2022
Non-dairy creamers or coffee whiteners are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products, although many contain casein, a milk-derived protein. Dry granular products do not need to be refrigerated and can be used and stored in locations that do not have a refrigerator. Liquid non-dairy creamers should be tightly capped and refrigerated after opening. Some non-dairy creamers contain sweeteners and flavors, such as vanilla, hazelnut or Irish cream. As with other processed food products, low-calorie and low-fat versions are available for non-dairy creamers.
The growth of the Non-Dairy Creamer market is largely driven by downstream consumption. With the development of economy, the improvement of living standards, people are enjoying more and more leisure life, which will promote the consumption of coffee, milk tea, and different drinks. However, considering to the side effects of non-dairy creamer, the regulations from the government and the health awareness of consumers will be the limiting factor of this industry.
Although sales of Non-Dairy Creamer brought some opportunities, especially in emerging countries, What is more, the company in this industry should pay attention to its R&D, innovation and services, then they may get a competitive advantage, and get a bigger market share.
Limitations
Considering to the side effects, the promulgation of relevant laws and regulations will affect the development of the industry to a certain extent.
Besides, the improvement of health awareness of people will also let them pay attention to the composition and nutritional value of the food.
Opportunities
Market opportunities existed in the industry integration and regional migration process, in addition, growing markets in emerging countries, the development of consumer groups, technological innovation, and product upgrading are also bringing new opportunities for this market.
In developed countries, consumers have good innovation genes and consumer habit to promote non-dairy creamer industry.
Region Overview:
On the basis of region, Europe is projected to grow at the highest rate, taking up 25.2% of the market share in 2027.
Company Overview:
Nestlé S.A., FrieslandCampina Kievit, Bay Valley Foods, The WhiteWave Foods and Cargill, Inc are the five key players in the global Non-Dairy Creamer market. These companies have shown consistent growth in revenue, larger volumes of sales and a prominent presence in terms of share in the global Non-Dairy Creamer market in the past 5 years.
Segmentation Overview:
As for product types, the Medium-fat (21-50%)segment held the largest market share in 2021.
Application Overview:
By application, the Coffee segment occupied the biggest share from 2017 to 2022.
This report elaborates on the market size, market characteristics, and market growth of the Non-Dairy Creamer industry between the year 2018 to 2028, and breaks down according to the product type, downstream application, and consumption area of Non-Dairy Creamer. The report also introduces players in the industry from the perspective of the value chain and looks into the leading companies.
Key Points this Global Non-Dairy Creamer Market Report Include:
Market Size Estimates: Non-Dairy Creamer market size estimation in terms of revenue and sales from 2018-2028
Market Dynamic and Trends: Non-Dairy Creamer market drivers, restraints, opportunities, and challenges
Macro-economy and Regional Conflict: Influence of global inflation and Russia & Ukraine War on the Non-Dairy Creamer market
Segment Market Analysis: Non-Dairy Creamer market revenue and sales by type and by application from 2018-2028
Regional Market Analysis: Non-Dairy Creamer market situations and prospects in major and top regions and countries
Non-Dairy Creamer Market
Competitive Landscape
and Major Players: Analysis of 10-15 leading market players, sales, price, revenue, gross, gross margin, product/service profile and recent development/updates, etc.Non-Dairy Creamer Industry Chain: Non-Dairy Creamer market raw materials & suppliers, manufacturing process, distributors by region, downstream customers
Non-Dairy Creamer Industry News, Policies by regions
Non-Dairy Creamer Industry Porters Five Forces Analysis
Key players in the global Non-Dairy Creamer market are covered in Chapter 2:
Almer Malaysia Sdn Bhd.
Bay Valley Foods
Lautan Luas
Fujian Jumbo Grand Food
Food Excellence Specialists
Nestlé S.A.
Wenhui Food
Rich Products, Co.
Sugar Foods Corporation
Custom Food Group
Suzhou Jiahe Foods Industry
FrieslandCampina Kievit
Yearrakarn
PT. Santos Premium Krimer
Super Group
Dong Suh Oil & Fats Co.,Ltd.
The WhiteWave Foods Company
Kerry Ingredients (M) Sdn Bhd.
Cargill, Inc
Jiangxi Weirbao Food Biotechnology
In Chapter 6 and Chapter 9, on the basis of types, the Non-Dairy Creamer market from 2018 to 2028 is primarily split into:
Low-Fat (5-20%)
Medium-Fat (21-50%)
High-Fat (>50%)
In Chapter 7 and Chapter 10, on the basis of applications, the Non-Dairy Creamer market from 2018 to 2028 covers:
Coffee
Cold Drinks
Milk Tea
Solid Beverage
Others
Geographically, the detailed analysis of consumption, revenue, market share and growth rate of the following regions from 2018 to 2028 are covered in Chapter 8 and Chapter 11:
United States
Europe
China
Japan
India
Southeast Asia
Latin America
Middle East and Africa
Others
In summary, this report relies on sources from both primary and secondary, combines comprehensive quantitative analysis with detailed qualitative analysis, and pictures the market from a macro overview to micro granular segment aspects. Whatever your role in this industry value chain is, you should benefit from this report with no doubt.
Chapter Outline
This report consists of 12 chapters. Below is a brief guideline to help you quickly grasp the main contents of each chapter:
Chapter 1 first introduces the product overview, market scope, product classification, application, and regional division, and then summarizes the global Non-Dairy Creamer market size in terms of revenue, sales volume, and average price.
Chapter 2 analyzes the main companies in the Non-Dairy Creamer industry, including their main businesses, products/services, sales, prices, revenue, gross profit margin, and the latest developments/updates.
Chapter 3 is an analysis of the competitive environment of Non-Dairy Creamer market participants. This mainly includes the revenue, sales, market share, and average price of the top players, along with the market concentration ratio in 2022 and the players' M&A and expansion in recent years.
Chapter 4 is an analysis of the Non-Dairy Creamer industrial chain, including raw material analysis, manufacturing cost structure, distributors, and major downstream buyers.
Chapter 5 focuses on Non-Dairy Creamer market dynamics and marketing strategy analysis, which include opportunities, challenges, industry development trends under inflation, industry news and policies analyzed by region, Porter's Five Forces analysis, as well as direct and indirect marketing, and the development trends of marketing channels.
Chapters 6-8 have segmented the Non-Dairy Creamer market by type, application, and region, with a focus on sales and value from 2018 to 2023 from both vertical and horizontal perspectives.
Chapters 9-11 provide detailed Non-Dairy Creamer market forecast data for 2023-2028, broken down by type and application, region, and major countries to help understand future growth trends.
Chapter 12 concludes with an explanation of the data sources and research methods. Verify and analyze through preliminary research to obtain final quantitative and qualitative data.
Years considered for this report:
Historical Years:
2018-2022Base Year:
2022Estimated Year:
2023Forecast Period:
2023-2028Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
