Global Resistant Dextrin Market Research Report 2022

Resistant Destrin is a white to light yellow powder, and it is a kind of water-soluble dietary fiber that is made of non-genetically modified natural corn starch as a raw material, after a certain degree of hydrolysis, polymerization, separation and other steps. Its low calorie content, good solubility, and slight sweetness and odor, remain stable under conditions of high temperature, variable pH, moist environment, and high cutting force. Can be used in food, beverages, powder capsules and other processed products. A large number of studies have shown that resistant dextrin is a natural product that integrates various functions such as regulating intestinal health, preventing and treating cardiovascular diseases, benefit of prebiotics, and blood sugar lowering.

Due to the COVID-19 pandemic, the global Resistant Dextrin market size is estimated to be worth US$ 353 million in 2021 and is forecast to a readjusted size of US$ 600.8 million by 2028 with a CAGR of 7.8% during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Resistant Dextrin market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Resistant Dextrin landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.

In China, Resistant Dextrin key players include Matsutani Chemical Industry Co.,Ltd., Roquette, Tate & Lyle, Shandong Bailong Chuangyuan Bio-Tech Co., Ltd., Baolingbao Biology Co.,Ltd., etc. Top five manufacturers hold a share about 90%. In terms of product, Above or Equal to 85.0% (ⅠType) is the largest segment, with a share over 64%. And in terms of application, the largest application is Healthcare Products, followed by Infant Food, etc.

This report focuses on Resistant Dextrin volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Resistant Dextrin market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.

Global Resistant Dextrin Market: Segment Analysis

The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.


Segment by Type


Above or Equal to 85.0% (Ⅰ Type)

Above or Equal to 90.0% (Ⅱ Type)

Others


Segment by Application


Healthcare Products

Dairy Products

Flour Products

Functional Beverages

Infant Food

Others

By Region

North America

Europe

Asia-Pacific

China

Latin America

Middle East & Africa


By Company


Roquette

Tate & Lyle

Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.

Baolingbao Biology Co.,Ltd. (BLB Group CO.,Ltd.)

L&P Food Ingredient Co., Ltd. (L&P)

Matsutani Chemical Industry Co.,Ltd.

Frequently Asked Questions