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Sous vide is a unique process of cooking, the food must be packaged in a vacuum sealed bag, and then cooked at a low and consistent temperature in a water bath. The process started in France and has been growing in popularity; used by chefs on “Top Chef” and “The Taste”, as well as restaurants all over. The low consistent temperature ensures the food is cooked evenly throughout; this is why when you order steaks at a restaurant, they are so juicy and tender.
Market Analysis and Insights: Global Sous Vide Cooking Machine Market
Due to the COVID-19 pandemic, the global Sous Vide Cooking Machine market size is estimated to be worth US$ 489 million in 2021 and is forecast to a readjusted size of US$ 489 million by 2028 with a CAGR of 19.8% during the review period. Fully considering the economic change by this health crisis, by Type accounting for % of the Sous Vide Cooking Machine global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While by Type segment is altered to an % CAGR throughout this forecast period.
Global Sous Vide Cooking Machine key players include Anova (Electrolux), ChefSteps, Gourmia, PolyScience Culinary, Nomiku, etc. Global top five manufacturers hold a share about 50%.
North America is the largest market, with a share over 65%, followed by Europe and China, both have a share about 25 percent.
In terms of product, Immersion Type is the largest segment, with a share over 85%. And in terms of application, the largest application is Home Use, followed by Commercial Use.
Global Sous Vide Cooking Machine Scope and Market Size
The global Sous Vide Cooking Machine market is segmented by company, region (country), by Type and by Application. Players, stakeholders, and other participants in the global Sous Vide Cooking Machine market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2017-2028.
Segment by Type
Immersion Types
Water Bath Types
Segment by Application
Home Use
Commercial Use
By Region
United States
Europe
China
Japan
Southeast Asia
India
Other Regions
By Company
Anova
ChefSteps
Gourmia
Oliso
PolyScience Culinary
SousVide Supreme
VacMaster
Nomiku
Vonshef
Market Analysis and Insights: Global Sous Vide Cooking Machine Market
Due to the COVID-19 pandemic, the global Sous Vide Cooking Machine market size is estimated to be worth US$ 489 million in 2021 and is forecast to a readjusted size of US$ 489 million by 2028 with a CAGR of 19.8% during the review period. Fully considering the economic change by this health crisis, by Type accounting for % of the Sous Vide Cooking Machine global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While by Type segment is altered to an % CAGR throughout this forecast period.
Global Sous Vide Cooking Machine key players include Anova (Electrolux), ChefSteps, Gourmia, PolyScience Culinary, Nomiku, etc. Global top five manufacturers hold a share about 50%.
North America is the largest market, with a share over 65%, followed by Europe and China, both have a share about 25 percent.
In terms of product, Immersion Type is the largest segment, with a share over 85%. And in terms of application, the largest application is Home Use, followed by Commercial Use.
Global Sous Vide Cooking Machine Scope and Market Size
The global Sous Vide Cooking Machine market is segmented by company, region (country), by Type and by Application. Players, stakeholders, and other participants in the global Sous Vide Cooking Machine market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2017-2028.
Segment by Type
Immersion Types
Water Bath Types
Segment by Application
Home Use
Commercial Use
By Region
United States
Europe
China
Japan
Southeast Asia
India
Other Regions
By Company
Anova
ChefSteps
Gourmia
Oliso
PolyScience Culinary
SousVide Supreme
VacMaster
Nomiku
Vonshef
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This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
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