Global Soya Flour Market Report, History and Forecast 2017-2028, Breakdown Data by Manufacturers, Key Regions, Types and Application

Soya Flour /Soy flour, derived from roasted soybeans finely grounded into a powder. It is a rich source of proteins, as well as iron, vitamins B and calcium, and it adds a pleasant texture and flavor to a variety of products. Soyflour is processed further to produce textured concentrates and isolates used in the food/snack industry.
Market Analysis and Insights: Global Soya Flour Market
Due to the COVID-19 pandemic, the global Soya Flour market size is estimated to be worth US$ 1282.2 million in 2021 and is forecast to a readjusted size of US$ 1613.7 million by 2028 with a CAGR of 3.3% during the forecast period 2022-2028.
Global Soya Flour main players are ADM, Cargill, CHS, Danisco, etc. Global top four manufacturers hold a share over 60%. North America is the largest market, with a share over 60%.
Global Soya Flour Scope and Market Size
The global Soya Flour market is segmented by region (country), company, by Type and by Application. Players, stakeholders, and other participants in the global Soya Flour market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2017-2028.
Segment by Type
Natural, or Full-Fat Soya Flour
Low-Fat Soya Flour
Defatted Soya Flour
Segment by Application
Bakery Products
Dried Milk
Meat Analogues
Health Products
Others
By Company
ADM
Cargill
CHS
Danisco
Soja Austria
Sojaprotein
Goldensea
Xiangchi
Sakthi Soyas
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

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